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garlic-parmesan-chicken-stew-recipe

Garlic Parmesan Chicken Stew

A hearty and flavorful chicken stew with garlic and parmesan.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Chicken Breast cut into bite-sized pieces
  • 4 cloves Garlic minced
  • 1 cup Parmesan Cheese grated
  • 1 cup Heavy Cream
  • 2 cups Chicken Broth
  • 1 tbsp Olive Oil
  • 1 tsp Salt to taste
  • 1/2 tsp Black Pepper to taste
  • 1 tsp Dried Thyme
  • 2 cups Baby Spinach

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add chicken pieces and cook until browned.
  • Add minced garlic and cook for another minute.
  • Pour in chicken broth and bring to a simmer.
  • Add heavy cream, grated parmesan, salt, pepper, and thyme. Stir well.
  • Simmer for 20-25 minutes until the chicken is cooked through.
  • Stir in baby spinach and cook until wilted.
  • Serve hot and enjoy!

Notes:

Feel free to add more vegetables like carrots or potatoes for extra heartiness.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Chicken, Garlic, Parmesan, Stew
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