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–+ servings

Liver Casserole Recipe

A hearty liver casserole that's perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 1 lb Liver sliced
  • 2 cups Onions chopped
  • 1 cup Carrots sliced
  • 2 cups Potatoes diced
  • 2 tbsp Olive Oil
  • 1 cup Beef Broth
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Heat olive oil in a pan and sauté onions until translucent.
  • Add liver slices and cook until browned on all sides.
  • Transfer liver and onions to a casserole dish. Add carrots and potatoes.
  • Pour beef broth over the mixture. Season with salt and pepper.
  • Cover the dish and bake for 45 minutes.
  • Serve hot and enjoy!

Notes:

Feel free to add other vegetables like peas or bell peppers.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gCholesterol: 250mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 10mg

Keywords:

Keyword Casserole, Liver
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