Liver Casserole Recipe

A hearty liver casserole that's perfect for a cozy dinner.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Casserole Dish

Ingredients:

Main Ingredients

1 lb Liver sliced
2 cups Onions chopped
1 cup Carrots sliced
2 cups Potatoes diced
2 tbsp Olive Oil
1 cup Beef Broth
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 350°F (175°C).
Heat olive oil in a pan and sauté onions until translucent.
Add liver slices and cook until browned on all sides.
Transfer liver and onions to a casserole dish. Add carrots and potatoes.
Pour beef broth over the mixture. Season with salt and pepper.
Cover the dish and bake for 45 minutes.
Serve hot and enjoy!

Notes:

Feel free to add other vegetables like peas or bell peppers.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gCholesterol: 250mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 10mg

Keywords:

Keyword Casserole, Liver

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