Recipe
Air Fryer Pepper Jack Stuffed Porkys Recipe
Published: April 2, 2024
Discover a delicious air fryer recipe for Pepper Jack Stuffed Porkys. Try this easy and flavorful recipe for a tasty meal tonight!
This air fryer pepper jack stuffed pork recipe is my go-to for a quick, flavorful dinner. Juicy pork chops, spicy cheese, and a crispy breadcrumb coating - it's a taste sensation!
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Just imagine this. You're craving something savory, a little spicy, and absolutely packed with flavor, right? Well, that's exactly what led me to whip up this air fryer pepper jack stuffed pork recipe. Picture juicy, perfectly cooked pork chops stuffed with melty pepper jack cheese, all seasoned and crisped to perfection in the air fryer. It's a total game-changer, trust me on this one.
Ingredients for Pepper Jack Stuffed Pork
- Boneless pork chops: Lean and tender meat that serves as the base for the stuffed pork, ensuring a juicy and flavorful dish.
- Pepper jack cheese: Adds a spicy kick and gooey texture to the stuffed pork, creating a delicious cheesy surprise in every bite.
- Breadcrumbs: Provides a crispy and crunchy coating to the stuffed pork, adding a satisfying texture to the dish.
One interesting fact about this air fryer pepper jack stuffed pork recipe is that you can use different types of cheese like cheddar or mozzarella for a unique flavor twist! Enjoy experimenting with your favorite cheeses to create a personalized dish.
Read more: Instant Pot Italian Stuffed Peppers Recipe
Kitchen Tools Required
- Air fryer: Cooks the stuffed pork chops quickly and evenly, giving them a crispy exterior.
- Knife: Used to cut a pocket in the pork chops for stuffing with cheese.
- Shallow dish: To coat the stuffed pork chops evenly with breadcrumbs before air frying.
Common Questions About This Stuffed Pork Recipe
Serves: 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Ingredients:
- 4 boneless pork chops
- 4 slices of pepper jack cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions:
- Preheat the air fryer to 400°F (200°C).
- Cut a slit in each pork chop to create a pocket.
- Season the inside of each pocket with garlic powder, paprika, salt, and pepper.
- Stuff each pork chop with a slice of pepper jack cheese.
- In a shallow dish, mix breadcrumbs with a bit of salt and pepper.
- Dip each stuffed pork chop in the breadcrumb mixture, coating evenly.
- Place the pork chops in the air fryer basket in a single layer.
- Lightly spray the pork chops with cooking spray.
- Air fry for 18-20 minutes, flipping halfway through, until the pork is cooked through and the breadcrumbs are crispy.
Read more: Air Fryer Pizza Recipe
Nutritional value:
Per Serving in Calories: 380 kcal | Carbohydrates: 10 g | Protein: 32 g | Total Fat: 23 g | Saturated Fat: 10 g | Trans Fat: 0 g | Monounsaturated Fat: 9 g | Polyunsaturated Fat: 2 g | Cholesterol: 95 mg | Sodium: 420 mg | Dietary Fiber: 1 g | Sugar: 1 g | Calcium: 250 mg | Potassium: 380 mg | Iron: 2 mg | Vitamin A: 200 µg | Vitamin C: 5 mg
Preparing Pepper Jack Stuffed Pork in Advance
Make Ahead Instructions
- Prepare the stuffed pork chops as directed but do not cook.
- Place the stuffed pork chops in an airtight container and store in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- After stuffing the pork chops, wrap each one individually in plastic wrap.
- Place the wrapped pork chops in a freezer-safe bag or container.
- Label with the date and store in the freezer for up to 3 months.
- To cook from frozen, air fry at 400°F (200°C) for 25-30 minutes, flipping halfway through.
