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I've been perfecting this beef stir-fry for years, and it's become my go-to weeknight dinner. Quick, flavorful, and packed with veggies, this dish never disappoints. Tender slices of beef mingle with crisp, colorful vegetables in a savory sauce that'll make your taste buds dance. Best part? It's ready in under 30 minutes. Whether you're cooking for family or impressing friends, this recipe's a winner. Trust me, once you try it, you'll be hooked on its simplicity and deliciousness.
Ingredients for a Delicious Stir-Fry
- Beef: Tender and flavorful protein base that adds richness and depth to the stir-fry dish.
- Mixed vegetables: Colorful medley of veggies that provide crunch, freshness, and a variety of nutrients to the dish.
- Garlic: Aromatic ingredient that adds a savory depth of flavor and enhances the overall taste of the stir-fry.
- Soy sauce: Salty umami-rich sauce that adds depth of flavor and a savory kick to the stir-fry dish.
- Oyster sauce: Sweet and savory sauce that adds a rich umami flavor and depth to the stir-fry dish.
- Sesame oil: Nutty and aromatic oil that adds a distinctive flavor and enhances the overall taste of the stir-fry dish.
- Vegetable oil: Neutral oil used for cooking the ingredients and adding moisture to the stir-fry dish.
Essential Kitchen Tools for Stir-Frying
- Skillet: Essential for cooking the beef and vegetables together evenly.
- Chef's knife: Needed to thinly slice the beef and chop the vegetables for the stir-fry.
Recipes for Every Occasion at Home Pressure Cooking
Equipment
- Pan
Ingredients:
Main Ingredients
- 1 lb beef, thinly sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- to taste Salt and pepper
- 2 tablespoons vegetable oil
Instructions:
- Heat vegetable oil in a pan over high heat.
- Add minced garlic and stir-fry for 30 seconds.
- Add beef slices and cook until browned.
- Add mixed vegetables and stir-fry for 3-4 minutes.
- Season with soy sauce, oyster sauce, sesame oil, salt, and pepper.
- Cook for another 2-3 minutes until vegetables are tender.
- Serve hot over steamed rice.
Nutrition value:
Keywords:
Prep Now, Enjoy Later: Make-Ahead Tips
Make Ahead Instructions
- Prepare the beef stir-fry as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 2 days.
- Reheat in a pan before serving.
Freezing Instructions
- Cool the beef stir-fry completely before freezing.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
One interesting fact about this beef stir-fry with vegetables recipe is that you can enhance the flavor by marinating the beef slices in a mixture of soy sauce, garlic, and a splash of rice vinegar for 30 minutes before cooking. This simple step adds depth and richness to the dish that will surely impress your taste buds.
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