(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I stumbled upon this creamy garlic parmesan chicken recipe during a busy weeknight, and it's become my go-to dish for impressing guests without breaking a sweat. Rich, velvety sauce coats perfectly tender chicken breasts, creating mouthwatering magic in just one pan. Best part? You'll likely find most ingredients already lurking in your kitchen. Trust me, once you've tasted this indulgent yet simple meal, you'll wonder how you ever lived without it. Ready to elevate your dinner game? Let's dive into this crowd-pleasing wonder!
Ingredients for Creamy Garlic Parmesan Chicken
- Chicken breasts: Lean protein that serves as the main component of the dish, absorbing flavors and staying tender when cooked properly.
- Olive oil: Adds richness and helps brown the chicken, while also providing a base for the creamy sauce to develop.
- Garlic: Infuses the dish with a deep, aromatic flavor that complements the richness of the cream and cheese.
- Chicken broth: Provides a savory base for the sauce, enhancing the overall depth of flavor in the dish.
- Heavy cream: Creates a luscious and creamy sauce that coats the chicken, adding richness and a velvety texture.
- Parmesan cheese: Adds a salty, nutty flavor to the sauce, while also helping to thicken and enrich it.
Read more: Air Fryer Cake Recipes for Every Occasion
Essential Tools and Equipment
- Skillet: Essential for browning the chicken and making the creamy garlic parmesan sauce.
- Tongs: Needed for flipping the chicken breasts while cooking in the skillet.
- Grater: Used to grate the parmesan cheese for the creamy sauce.
- Measuring cup: Necessary for accurately measuring the chicken broth and heavy cream for the sauce.
Chicken Recipes for Every Occasion
Equipment
- Large skillet
- Spatula
- Measuring Cups
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 boneless, skinless chicken breasts
- to taste Salt and pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- to taste Fresh parsley, chopped (for garnish)
Instructions:
- Season chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on both sides, about 5 minutes per side. Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
- Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
- Stir in heavy cream and Parmesan cheese until the sauce is smooth and creamy.
- Return chicken to the skillet and simmer for about 10 minutes until chicken is cooked through and the sauce has thickened.
- Garnish with chopped parsley before serving.
Notes:
Nutrition value:
Keywords:
Prep Now, Enjoy Later: Make-Ahead Tips
Make Ahead Instructions
- Cook the recipe as directed and allow it to cool completely.
- Store the cooked chicken and sauce in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat gently on the stovetop until warmed through.
Freezing Instructions
- Cook the recipe as directed but do not garnish with parsley.
- Allow the dish to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- To serve, thaw overnight in the refrigerator and reheat gently on the stovetop until warmed through. Garnish with fresh parsley before serving.
One interesting fact about this creamy garlic parmesan chicken recipe is that you can enhance the flavor by adding a splash of white wine to the sauce for a subtle depth of taste. Enjoy!
0 thoughts on “Chicken Recipes for Every Occasion”