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Let's talk about my go-to weeknight dinner savior: chicken stew made with rotisserie chicken. This hearty, comforting dish comes together in a snap, perfect for those evenings when you're short on time but craving something nourishing. I've perfected this recipe over countless busy nights, balancing convenience with flavor. Rich broth, tender vegetables, aromatic herbs combine with juicy shredded chicken create a bowl of pure comfort. Trust me, once you try this easy, satisfying meal, it'll become your family's favorite too.
Ingredients for Delicious Rotisserie Chicken Stew
- Shredded rotisserie chicken: Tender, flavorful, and convenient protein source that adds depth and richness to the stew without the need for cooking raw chicken.
- Carrots: Sweetness and color to the stew, providing a subtle earthy flavor and a boost of vitamins and antioxidants.
- Celery: Adds a refreshing crunch and a hint of bitterness, enhancing the overall flavor profile of the stew.
- Onion: Aromatic base that adds sweetness and depth, creating a flavorful foundation for the stew.
- Chicken broth: Infuses the stew with rich, savory flavor and helps to keep the ingredients moist during the cooking process.
- Garlic: Introduces a pungent, aromatic flavor that complements the other ingredients and adds complexity to the stew.
- Dried thyme: Herbaceous and earthy flavor that pairs well with chicken, adding warmth and depth to the stew.
- Olive oil: Provides a rich, fruity flavor and helps to sauté the vegetables, enhancing their natural sweetness and caramelization.
Read more: Rotisserie Chicken Stew
Essential Tools for Making Chicken Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the vegetables and shredding the rotisserie chicken effectively.
Chicken Stew With Rotisserie Chicken Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 whole Rotisserie Chicken shredded
- 1 cup Carrots diced
- 1 cup Celery diced
- 1 cup Onion diced
- 4 cups Chicken Broth
- 2 cloves Garlic minced
- 1 tsp Thyme dried
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
- 2 tbsp Olive Oil
Read more: Shredded Chicken Stew
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add diced onions, carrots, and celery. Cook until softened, about 5 minutes.
- 3. Add minced garlic and cook for another minute.
- 4. Pour in chicken broth and bring to a boil.
- 5. Add shredded rotisserie chicken, thyme, salt, and pepper. Reduce heat and simmer for 20 minutes.
- 6. Adjust seasoning to taste and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Moroccan Chicken Stew
Tips for Making Chicken Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the chicken stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the chicken stew completely.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of apple cider vinegar to this chicken stew can enhance the overall flavor profile and add a subtle tanginess to the dish.
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