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chicken-stew-with-rotisserie-chicken-recipe

Chicken Stew With Rotisserie Chicken Recipe

A hearty chicken stew made easy with rotisserie chicken.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 whole Rotisserie Chicken shredded
  • 1 cup Carrots diced
  • 1 cup Celery diced
  • 1 cup Onion diced
  • 4 cups Chicken Broth
  • 2 cloves Garlic minced
  • 1 tsp Thyme dried
  • 1 tsp Salt to taste
  • 0.5 tsp Black Pepper to taste
  • 2 tbsp Olive Oil

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add diced onions, carrots, and celery. Cook until softened, about 5 minutes.
  • 3. Add minced garlic and cook for another minute.
  • 4. Pour in chicken broth and bring to a boil.
  • 5. Add shredded rotisserie chicken, thyme, salt, and pepper. Reduce heat and simmer for 20 minutes.
  • 6. Adjust seasoning to taste and serve hot.

Notes:

Feel free to add other vegetables like potatoes or peas.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Chicken Stew, Rotisserie Chicken
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