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I stumbled upon this Mexican chicken stew recipe during a chilly autumn evening, craving comfort food with a kick. Let me tell you, it's become my go-to for busy weeknights! Tender chicken thighs meld beautifully with hearty potatoes in a rich, spice-infused broth. What I love most? Minimal prep work yields maximum flavor. Plus, leftovers taste even better the next day. Trust me, your taste buds will thank you for giving this cozy, south-of-the-border inspired dish a try!
Ingredients for Mexican Chicken Stew With Potatoes
- Chicken thighs: Tender and flavorful meat that adds richness and depth to the stew, staying juicy and tender when cooked.
- Potatoes: Hearty and comforting addition, providing a creamy texture and absorbing the flavors of the stew while adding substance.
- Onion: Adds a sweet and savory base flavor to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Infuses a pungent and aromatic essence, elevating the stew with its bold flavor and enhancing the other ingredients.
- Diced tomatoes: Brings a tangy and slightly sweet taste, adding acidity and depth to the stew for a well-rounded flavor profile.
- Chicken broth: Provides a rich and savory liquid base, intensifying the chicken and vegetable flavors while keeping the stew moist.
- Ground cumin: Adds warm and earthy notes, enhancing the overall depth of flavor with its aromatic and slightly spicy profile.
- Chili powder: Brings a mild heat and smokiness, balancing the flavors in the stew and adding a subtle kick of spice.
- Bay leaf: Infuses a subtle herbal aroma, imparting a delicate flavor that complements the other ingredients in the stew.
- Fresh cilantro: Brightens the dish with a fresh and citrusy flavor, adding a pop of color and freshness as a garnish.
Read more: Chicken And Sweet Potato Stew Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew and ensuring there is enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for chopping vegetables and preparing the chicken, ensuring a clean and organized cooking process.
- Knife: Essential for cutting the chicken into chunks, dicing the potatoes, and chopping the onion and garlic for the stew.
Mexican Chicken Stew With Potatoes
Equipment
- Large pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Chicken thighs, boneless and skinless cut into chunks
- 4 Potatoes peeled and diced
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 can Diced tomatoes 14.5 oz
- 4 cups Chicken broth
- 1 tsp Ground cumin
- 1 tsp Chili powder
- 1 tsp Salt or to taste
- 1/2 tsp Black pepper
- 1 Bay leaf
- 1/4 cup Fresh cilantro chopped, for garnish
Read more: Zucchini Potato Casserole Recipe
Instructions:
- 1. Heat a large pot over medium heat. Add a bit of oil and sauté the onion until translucent.
- 2. Add the garlic and cook for another minute.
- 3. Add the chicken chunks and cook until browned on all sides.
- 4. Stir in the diced tomatoes, chicken broth, cumin, chili powder, salt, black pepper, and bay leaf.
- 5. Add the diced potatoes. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the potatoes are tender.
- 6. Remove the bay leaf. Adjust seasoning if needed.
- 7. Serve hot, garnished with fresh cilantro.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chicken and Potatoes Recipe
Tips for Preparing Mexican Chicken Stew in Advance
Make Ahead Instructions
- Prepare the stew as directed, but do not add the potatoes.
- Let the stew cool completely, then store it in an airtight container in the fridge for up to 2 days.
- When ready to serve, reheat the stew, add the diced potatoes, and simmer until the potatoes are tender.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer the stew to a freezer-safe container or bag, leaving some room for expansion.
- Label the container with the date and freeze for up to 3 months.
- To serve, thaw the stew overnight in the fridge, then reheat on the stovetop until warmed through.
When making this Mexican chicken stew with potatoes recipe, try adding a splash of apple cider vinegar for a subtle tangy flavor that complements the dish beautifully.
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