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mexican-chicken-stew-with-potatoes-recipe

Mexican Chicken Stew With Potatoes

A hearty and flavorful Mexican chicken stew with potatoes, perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb Chicken thighs, boneless and skinless cut into chunks
  • 4 Potatoes peeled and diced
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 can Diced tomatoes 14.5 oz
  • 4 cups Chicken broth
  • 1 tsp Ground cumin
  • 1 tsp Chili powder
  • 1 tsp Salt or to taste
  • 1/2 tsp Black pepper
  • 1 Bay leaf
  • 1/4 cup Fresh cilantro chopped, for garnish

Instructions: 

  • 1. Heat a large pot over medium heat. Add a bit of oil and sauté the onion until translucent.
  • 2. Add the garlic and cook for another minute.
  • 3. Add the chicken chunks and cook until browned on all sides.
  • 4. Stir in the diced tomatoes, chicken broth, cumin, chili powder, salt, black pepper, and bay leaf.
  • 5. Add the diced potatoes. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the potatoes are tender.
  • 6. Remove the bay leaf. Adjust seasoning if needed.
  • 7. Serve hot, garnished with fresh cilantro.

Notes:

This stew is great with a side of warm tortillas or crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Chicken Stew, Mexican, Potatoes
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