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Let me tell you about my go-to weeknight dinner that never fails to impress. This creamy garlic parmesan chicken is pure comfort food magic. Rich, velvety sauce coats tender chicken breasts, creating a restaurant-worthy dish right in your kitchen. Best part? It's deceptively simple to whip up. Minimal prep, maximum flavor – that's my kind of cooking. Trust me, once you try this, it'll become your new favorite too. Ready to dive into some serious deliciousness? Let's get cooking!
Essential Ingredients for a Delightful Dish
- Chicken breasts: Lean protein source that serves as the main component of the dish, absorbing flavors and staying tender when cooked.
- Olive oil: Provides a rich base for cooking the chicken and garlic, adding depth of flavor to the dish.
- Garlic: Infuses the dish with a strong, aromatic flavor that complements the creamy sauce and adds a punch of taste.
- Chicken broth: Adds savory depth to the sauce, enhancing the overall flavor profile of the dish.
- Heavy cream: Creates a luscious, creamy texture for the sauce, adding richness and a velvety mouthfeel to the dish.
- Parmesan cheese: Offers a salty, nutty flavor that melts into the sauce, providing a cheesy umami boost to the dish.
- Fresh parsley: Brightens the dish with a pop of color and freshness, adding a hint of herbaceousness to the final presentation.
Kitchen Tools Required for This Creamy Delight
- Skillet: Essential for browning the chicken and making the creamy garlic parmesan sauce.
- Tongs: Needed for flipping the chicken breasts while cooking in the skillet.
- Grater: Used to grate the parmesan cheese for the creamy sauce.
- Measuring cup: Necessary for accurately measuring the chicken broth and heavy cream for the sauce.
Recipes for Every Taste and Occasion at Home Pressure Cooking
Equipment
- Skillet
Ingredients:
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Season chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove from skillet and set aside.
- In the same skillet, add minced garlic and cook for about 1 minute.
- Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
- Stir in heavy cream and Parmesan cheese until the sauce is smooth.
- Return chicken breasts to the skillet and simmer in the sauce for about 10 minutes, until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes:
Nutrition value:
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Prep Now, Enjoy Later: Make-Ahead Tips
Make Ahead Instructions
- Cook the recipe as directed and let it cool to room temperature.
- Store the cooked chicken and sauce in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stovetop before serving.
Freezing Instructions
- Cook the recipe as directed but do not add the fresh parsley.
- Let it cool completely before transferring to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
- Garnish with fresh parsley before serving.
One interesting fact about this creamy garlic parmesan chicken recipe is that you can add a splash of white wine to the sauce for an extra layer of flavor. It complements the garlic and parmesan beautifully, adding a touch of sophistication to the dish. Enjoy experimenting with different wines to find your favorite pairing!
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