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Recipes for Every Taste and Occasion at Home Pressure Cooking
Published: April 1, 2024
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This creamy garlic parmesan chicken is my go-to comfort food. It's a simple dish, but the flavors are out of this world. Tender chicken, rich sauce, and a hint of garlic - pure bliss!
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Here's my secret weapon - creamy garlic parmesan chicken. Juicy chicken breasts simmered in a luxurious sauce of garlic, chicken broth, heavy cream, and a good heaping of parmesan cheese. It's rich, it's creamy, and it's going to have you mopping up every last drop with a piece of crusty bread. Trust me, this is one recipe you'll want in your cooking arsenal.
Essential Ingredients for a Delightful Dish
- Chicken breasts: Lean protein source that serves as the main component of the dish, absorbing flavors and staying tender when cooked.
- Olive oil: Provides a rich base for cooking the chicken and garlic, adding depth of flavor to the dish.
- Garlic: Infuses the dish with a strong, aromatic flavor that complements the creamy sauce and adds a punch of taste.
- Chicken broth: Adds savory depth to the sauce, enhancing the overall flavor profile of the dish.
- Heavy cream: Creates a luscious, creamy texture for the sauce, adding richness and a velvety mouthfeel to the dish.
- Parmesan cheese: Offers a salty, nutty flavor that melts into the sauce, providing a cheesy umami boost to the dish.
- Fresh parsley: Brightens the dish with a pop of color and freshness, adding a hint of herbaceousness to the final presentation.
One interesting fact about this creamy garlic parmesan chicken recipe is that you can add a splash of white wine to the sauce for an extra layer of flavor. It complements the garlic and parmesan beautifully, adding a touch of sophistication to the dish. Enjoy experimenting with different wines to find your favorite pairing!
Kitchen Tools Required for This Creamy Delight
- Skillet: Essential for browning the chicken and making the creamy garlic parmesan sauce.
- Tongs: Needed for flipping the chicken breasts while cooking in the skillet.
- Grater: Used to grate the parmesan cheese for the creamy sauce.
- Measuring cup: Necessary for accurately measuring the chicken broth and heavy cream for the sauce.
Common Questions About This Creamy Garlic Parmesan Dish
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Season chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove from skillet and set aside.
- In the same skillet, add minced garlic and cook for about 1 minute.
- Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
- Stir in heavy cream and Parmesan cheese until the sauce is smooth.
- Return chicken breasts to the skillet and simmer in the sauce for about 10 minutes, until chicken is cooked through.
- Garnish with fresh parsley before serving.
Nutritional value:
Per Serving in Calories: 540 kcal | Carbohydrates: 5 g | Protein: 45 g | Total Fat: 36 g | Saturated Fat: 18 g | Trans Fat: 0 g | Monounsaturated Fat: 12 g | Polyunsaturated Fat: 2 g | Cholesterol: 180 mg | Sodium: 780 mg | Dietary Fiber: 0 g | Sugar: 1 g | Calcium: 450 mg | Potassium: 600 mg | Iron: 2 mg | Vitamin A: 800 µg | Vitamin C: 5 mg
Prep Now, Enjoy Later: Make-Ahead Tips
Make Ahead Instructions
- Cook the recipe as directed and let it cool to room temperature.
- Store the cooked chicken and sauce in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stovetop before serving.
Freezing Instructions
- Cook the recipe as directed but do not add the fresh parsley.
- Let it cool completely before transferring to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
- Garnish with fresh parsley before serving.
