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Recipes for Every Taste and Occasion at Home Pressure Cooking Recipes for Every Taste and Occasion at Home Pressure Cooking

Recipe

Recipes for Every Taste and Occasion at Home Pressure Cooking

Written by: Lucas Johnson

This creamy garlic parmesan chicken is my go-to comfort food. It's a simple dish, but the flavors are out of this world. Tender chicken, rich sauce, and a hint of garlic - pure bliss!

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Here's my secret weapon - creamy garlic parmesan chicken. Juicy chicken breasts simmered in a luxurious sauce of garlic, chicken broth, heavy cream, and a good heaping of parmesan cheese. It's rich, it's creamy, and it's going to have you mopping up every last drop with a piece of crusty bread. Trust me, this is one recipe you'll want in your cooking arsenal.

Essential Ingredients for a Delightful Dish

  • Chicken breasts: Lean protein source that serves as the main component of the dish, absorbing flavors and staying tender when cooked.
  • Olive oil: Provides a rich base for cooking the chicken and garlic, adding depth of flavor to the dish.
  • Garlic: Infuses the dish with a strong, aromatic flavor that complements the creamy sauce and adds a punch of taste.
  • Chicken broth: Adds savory depth to the sauce, enhancing the overall flavor profile of the dish.
  • Heavy cream: Creates a luscious, creamy texture for the sauce, adding richness and a velvety mouthfeel to the dish.
  • Parmesan cheese: Offers a salty, nutty flavor that melts into the sauce, providing a cheesy umami boost to the dish.
  • Fresh parsley: Brightens the dish with a pop of color and freshness, adding a hint of herbaceousness to the final presentation.

Kitchen Tools Required for This Creamy Delight

  • Skillet: Essential for browning the chicken and making the creamy garlic parmesan sauce.
  • Tongs: Needed for flipping the chicken breasts while cooking in the skillet.
  • Grater: Used to grate the parmesan cheese for the creamy sauce.
  • Measuring cup: Necessary for accurately measuring the chicken broth and heavy cream for the sauce.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Season chicken breasts with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove from skillet and set aside.
  4. In the same skillet, add minced garlic and cook for about 1 minute.
  5. Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
  6. Stir in heavy cream and Parmesan cheese until the sauce is smooth.
  7. Return chicken breasts to the skillet and simmer in the sauce for about 10 minutes, until chicken is cooked through.
  8. Garnish with fresh parsley before serving.

Nutritional value:

Per Serving in Calories: 540 kcal | Carbohydrates: 5 g | Protein: 45 g | Total Fat: 36 g | Saturated Fat: 18 g | Trans Fat: 0 g | Monounsaturated Fat: 12 g | Polyunsaturated Fat: 2 g | Cholesterol: 180 mg | Sodium: 780 mg | Dietary Fiber: 0 g | Sugar: 1 g | Calcium: 450 mg | Potassium: 600 mg | Iron: 2 mg | Vitamin A: 800 µg | Vitamin C: 5 mg

Prep Now, Enjoy Later: Make-Ahead Tips

Make Ahead Instructions

  • Cook the recipe as directed and let it cool to room temperature.
  • Store the cooked chicken and sauce in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently on the stovetop before serving.

Freezing Instructions

  • Cook the recipe as directed but do not add the fresh parsley.
  • Let it cool completely before transferring to a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stovetop.
  • Garnish with fresh parsley before serving.

One interesting fact about this creamy garlic parmesan chicken recipe is that you can add a splash of white wine to the sauce for an extra layer of flavor. It complements the garlic and parmesan beautifully, adding a touch of sophistication to the dish. Enjoy experimenting with different wines to find your favorite pairing!

Common Questions About This Creamy Garlic Parmesan Dish

FAQ:
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken, but adjust the cooking time accordingly.
Can I substitute the heavy cream with a lighter alternative?
You can use half-and-half or milk, but the sauce may not be as creamy.
How can I make this dish more flavorful?
You can add herbs like thyme or rosemary to enhance the flavor.
Can I make this recipe ahead of time?
You can prepare the sauce in advance, but it's best to cook the chicken just before serving.
What can I serve with creamy garlic parmesan chicken?
This dish pairs well with pasta, rice, or a side of roasted vegetables.

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