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Air Fryer Ribs with a Sesame Ginger Glaze Recipe Air Fryer Ribs with a Sesame Ginger Glaze Recipe


Air Fryer Ribs with a Sesame Ginger Glaze Recipe

Written by: Emily Smith

Whipping up my air fryer ribs with a tangy sesame ginger glaze is a game-changer. Quick, easy, and packed with flavor, they're a hit every time. Trust me, you'll want seconds!

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Cranking up my air fryer, a special culinary adventure awaits. Got these beautiful baby back ribs and I'm about to turn them into an irresistible meal. Picture a glaze, sticky, sweet, and tangy with soy, honey, and a punch of ginger echoing through each bite. Let me tell you, once you try these air fryer ribs with a lively sesame ginger glaze, you'll be hooked. Let's dig in!

Ingredients for Sesame Ginger Glazed Air Fryer Ribs

  • Baby back ribs: Tender and meaty, baby back ribs provide a juicy and flavorful base for this dish.
  • Soy sauce: Adds a savory umami flavor and depth to the marinade, enhancing the overall taste of the ribs.
  • Honey: Balances the savory flavors with a touch of sweetness, creating a delicious glaze for the ribs.
  • Sesame oil: Infuses a nutty aroma and rich flavor into the marinade, giving the ribs a distinctive Asian-inspired taste.
  • Ginger: Adds a zesty and aromatic kick to the marinade, complementing the other flavors and providing a refreshing taste.

Kitchen Tools Required

  • Air fryer: Cooks the ribs quickly and evenly, giving them a crispy texture without the need for excess oil.
  • Bowl: Used for mixing the marinade ingredients to flavor the ribs before cooking.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 25 minutes

Total time: 40 minutes


  • 1 rack of baby back ribs
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish


  1. Cut the rack of ribs into individual pieces.
  2. In a bowl, mix together soy sauce, honey, sesame oil, ginger, garlic, salt, and pepper.
  3. Marinate the ribs in the sauce for at least 30 minutes.
  4. Preheat the air fryer to 400°F (200°C).
  5. Place the ribs in the air fryer basket in a single layer.
  6. Cook for 20-25 minutes, flipping halfway through, until the ribs are cooked through and caramelized.
  7. Garnish with sesame seeds and chopped green onions before serving.

Nutritional value:

Per Serving in Calories: 380 kcal | Carbohydrates: 12 g | Protein: 20 g | Total Fat: 27 g | Saturated Fat: 9 g | Trans Fat: 0 g | Monounsaturated Fat: 12 g | Polyunsaturated Fat: 4 g | Cholesterol: 75 mg | Sodium: 820 mg | Dietary Fiber: 1 g | Sugar: 9 g | Calcium: 60 mg | Potassium: 310 mg | Iron: 2 mg | Vitamin A: 50 µg | Vitamin C: 2 mg

Preparing and Storing the Ribs for Later

Make Ahead Instructions

  • Marinate the ribs as per the recipe instructions.
  • Place the marinated ribs in an airtight container or resealable bag.
  • Store in the refrigerator for up to 24 hours before cooking.

Freezing Instructions

  • Marinate the ribs as per the recipe instructions.
  • Place the marinated ribs in a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator before air frying.

One interesting fact about this air fryer ribs with sesame ginger glaze recipe is that you can add a splash of pineapple juice to the marinade for a tropical twist! It adds a subtle sweetness and tanginess that complements the savory flavors beautifully. Give it a try next time for a unique flavor profile!

Common Questions About This Air Fryer Rib Recipe

Can I use spare ribs instead of baby back ribs for this recipe?
Yes, spare ribs can be used as a substitute for baby back ribs in this recipe. Just adjust the cooking time accordingly.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce and ensure that all other ingredients are gluten-free as well.
Can I prepare the ribs in advance and cook them later?
Yes, you can marinate the ribs in the sauce ahead of time and cook them in the air fryer when you are ready to eat.
Is there a way to make this recipe spicy?
You can add a pinch of red pepper flakes or a dash of hot sauce to the marinade to give the ribs a spicy kick.
Can I freeze the cooked ribs for later?
Yes, you can freeze the cooked ribs in an airtight container for up to 3 months. Just reheat them in the air fryer when ready to eat.

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