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I've stumbled upon air fryer magic with these ribs! Craving Asian-inspired flavors, I whipped up a sesame ginger glaze that'll make your taste buds dance. Forget hours of slow-cooking; this method delivers tender, juicy meat with crispy edges in no time. My secret? Marinating before air frying creates depth while caramelizing sugars for irresistible stickiness. Trust me, once you try these glazed ribs, you'll never look back. Let's dive into this mouthwatering recipe together!
Ingredients for Sesame Ginger Glazed Air Fryer Ribs
- Baby back ribs: Tender and meaty, baby back ribs provide a juicy and flavorful base for this dish.
- Soy sauce: Adds a savory umami flavor and depth to the marinade, enhancing the overall taste of the ribs.
- Honey: Balances the savory flavors with a touch of sweetness, creating a delicious glaze for the ribs.
- Sesame oil: Infuses a nutty aroma and rich flavor into the marinade, giving the ribs a distinctive Asian-inspired taste.
- Ginger: Adds a zesty and aromatic kick to the marinade, complementing the other flavors and providing a refreshing taste.
Kitchen Tools Required
- Air fryer: Cooks the ribs quickly and evenly, giving them a crispy texture without the need for excess oil.
- Bowl: Used for mixing the marinade ingredients to flavor the ribs before cooking.
Air Fryer Ribs with a Sesame Ginger Glaze Recipe
Equipment
- Air Fryer
Ingredients:
Ingredients
- 1 rack baby back ribs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- to taste Salt and pepper
- to taste Sesame seeds and chopped green onions for garnish
Instructions:
- Cut the rack of ribs into individual pieces.
- In a bowl, mix together soy sauce, honey, sesame oil, ginger, garlic, salt, and pepper.
- Marinate the ribs in the sauce for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place the ribs in the air fryer basket in a single layer.
- Cook for 20-25 minutes, flipping halfway through, until the ribs are cooked through and caramelized.
- Garnish with sesame seeds and chopped green onions before serving.
Nutrition value:
Keywords:
Preparing and Storing the Ribs for Later
Make Ahead Instructions
- Marinate the ribs as per the recipe instructions.
- Place the marinated ribs in an airtight container or resealable bag.
- Store in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- Marinate the ribs as per the recipe instructions.
- Place the marinated ribs in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator before air frying.
One interesting fact about this air fryer ribs with sesame ginger glaze recipe is that you can add a splash of pineapple juice to the marinade for a tropical twist! It adds a subtle sweetness and tanginess that complements the savory flavors beautifully. Give it a try next time for a unique flavor profile!
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