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I stumbled upon crispy wings perfection with my air fryer! Craving that satisfying crunch without deep-frying guilt? This recipe's your answer. Simple ingredients, minimal prep, maximum flavor. Picture biting into juicy chicken encased in golden, crispy skin. Best part? No oil splatters or greasy cleanup. Whether for game day, movie night, or just because, these wings hit spot every time. Ready dive into wing heaven? Let's get cooking!
Ingredients for Crispy Air Fried Wings
- Chicken wings: Essential for the dish, providing juicy meat and crispy skin when air-fried, making them perfect for any occasion.
- Olive oil: Coats the wings, promoting even browning and crispiness in the air fryer, enhancing the overall flavor and texture.
- Garlic powder: Infuses the wings with a savory and aromatic flavor, elevating the taste profile and adding depth to the dish.
- Paprika: Adds a smoky and slightly sweet flavor to the wings, enhancing their overall taste and visual appeal when cooked.
Equipment Needed to Make Air Fryer Wings
- Air fryer: Essential for cooking the wings to crispy perfection without the need for excessive oil.
- Bowl: Used to toss the chicken wings with seasonings and oil for even coating before air frying.
Crispy Air Fried Wings for Any Occasion
Equipment
- Air Fryer
- Bowl
- Tongs
Ingredients:
Main Ingredients
- 2 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions:
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, and paprika until well coated.
- Place the wings in the air fryer basket in a single layer.
- Cook for 10 minutes, then flip the wings and cook for an additional 10 minutes or until crispy and cooked through.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Ninja Air Fryer Crispy Fried Fish Recipe
Can You Make Air Fryer Wings Ahead of Time or Freeze Them?
Make Ahead Instructions
- Prepare the seasoned chicken wings as instructed.
- Place the uncooked wings in an airtight container and store in the refrigerator for up to 24 hours before air frying.
Freezing Instructions
- After seasoning, place the wings in a single layer on a baking sheet and freeze until solid.
- Transfer the frozen wings to a freezer-safe bag or container, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
- When ready to cook, thaw the wings in the refrigerator before air frying as usual.
One tip for making these crispy air fried wings is to pat the chicken wings dry with paper towels before seasoning them. This helps the seasoning stick better and results in a crispier coating.
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