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I stumbled upon this proja cornbread recipe during my travels through Serbia, falling in love instantly. Combining cornmeal, tangy yogurt, crumbly feta, fresh herbs creates a savory twist on traditional cornbread. Moist yet crispy edges make every bite irresistible. Perfect alongside hearty stews or as a standalone snack, this Eastern European-inspired dish has become my go-to comfort food. Trust me, once you try this unique cornbread, you'll never look back. Let's dive into making this mouthwatering treat!
Ingredients for Delicious Proja Cornbread
- Cornmeal: Essential for the cornbread base, providing a hearty texture and rich corn flavor to the dish.
- Plain yogurt: Adds moisture and a subtle tanginess to the cornbread, enhancing its tenderness and flavor profile.
- Water: Necessary for hydrating the cornmeal and creating the right consistency for the cornbread batter.
- Oil: Contributes to the moistness and tenderness of the cornbread, ensuring a soft and flavorful final product.
- Baking powder: Helps the cornbread rise and become light and fluffy, creating a pleasing texture in the finished dish.
- Feta cheese: Infuses the cornbread with a salty and tangy flavor, complementing the sweetness of the cornmeal and adding richness.
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Essential Tools for Making Proja Cornbread
- Mixing bowl: To combine the ingredients and ensure they are evenly mixed before baking.
- Baking dish: To bake the cornbread in the oven and achieve a golden brown crust on the top.
Proja Recipes to Try at Home
Equipment
- Baking Dish
- Mixing bowl
- Oven
Ingredients:
Main Ingredients
- 2 cups cornmeal
- 1 cup plain yogurt
- 1 cup water
- 1/2 cup oil
- 1 tsp salt
- 1 tsp baking powder
- 1/2 cup feta cheese, crumbled
- Optional: chopped fresh herbs (such as parsley or dill)
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Instructions:
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- In a mixing bowl, combine the cornmeal, yogurt, water, oil, salt, and baking powder. Mix well.
- Fold in the crumbled feta cheese and herbs, if using.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake in the preheated oven for about 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly before slicing and serving.
Notes:
Nutrition value:
Keywords:
Can You Make Proja Cornbread Ahead of Time?
Make Ahead Instructions
- Prepare the proja cornbread batter as directed in the recipe.
- Cover the baking dish with plastic wrap and store it in the refrigerator for up to 24 hours before baking.
Freezing Instructions
- Allow the baked proja cornbread to cool completely.
- Wrap individual slices or the whole cornbread tightly in plastic wrap and aluminum foil.
- Label with the date and freeze for up to 3 months.
- To reheat, thaw in the refrigerator overnight and warm in the oven or microwave before serving.
Proja is a traditional Balkan dish that can be enjoyed as a side dish or even as a main course when paired with a fresh salad.
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