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Proja Recipes to Try at Home Proja Recipes to Try at Home

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Proja Recipes to Try at Home

Written by: Lucas Johnson

Sure thing! This Proja Cornbread is my go-to comfort food. It's a simple mix of cornmeal, yogurt, and feta, baked to golden perfection. The result? A hearty, cheesy delight that never fails to impress!

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Looking for a taste adventure? I've stumbled upon this gem - a traditional proja cornbread. Picture this: golden brown crust with a moist center, hints of tangy feta cheese, balanced with the earthy undertones of cornmeal. Finish with a sprinkle of herbs if you're in the mood for some extra zing. Simple to bake; delightful to savor. Trust me, your kitchen will be filled with an aroma so inviting, you won't resist grabbing a piece right out of the oven! Ready to give it a whirl?

Ingredients for Delicious Proja Cornbread

  • Cornmeal: Essential for the cornbread base, providing a hearty texture and rich corn flavor to the dish.
  • Plain yogurt: Adds moisture and a subtle tanginess to the cornbread, enhancing its tenderness and flavor profile.
  • Water: Necessary for hydrating the cornmeal and creating the right consistency for the cornbread batter.
  • Oil: Contributes to the moistness and tenderness of the cornbread, ensuring a soft and flavorful final product.
  • Baking powder: Helps the cornbread rise and become light and fluffy, creating a pleasing texture in the finished dish.
  • Feta cheese: Infuses the cornbread with a salty and tangy flavor, complementing the sweetness of the cornmeal and adding richness.

Essential Tools for Making Proja Cornbread

  • Mixing bowl: To combine the ingredients and ensure they are evenly mixed before baking.
  • Baking dish: To bake the cornbread in the oven and achieve a golden brown crust on the top.
proja-recipes-to-try-at-home

Proja Recipes to Try at Home

Proja is a traditional Serbian cornbread made with cornmeal, yogurt, and feta cheese. It's a simple and delicious dish that's perfect for any meal.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine Serbian
Servings 6 people
Calories 320 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups cornmeal
  • 1 cup plain yogurt
  • 1 cup water
  • 1/2 cup oil
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/2 cup feta cheese, crumbled
  • Optional: chopped fresh herbs (such as parsley or dill)

Instructions: 

  • Preheat the oven to 400°F (200°C) and grease a baking dish.
  • In a mixing bowl, combine the cornmeal, yogurt, water, oil, salt, and baking powder. Mix well.
  • Fold in the crumbled feta cheese and herbs, if using.
  • Pour the batter into the prepared baking dish and smooth the top.
  • Bake in the preheated oven for about 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Let it cool slightly before slicing and serving.

Notes:

Proja is a versatile dish that can be enjoyed as a side or a main course. Feel free to experiment with different herbs and cheeses to suit your taste.

Nutrition value:

Calories: 320kcalCarbohydrates: 35gProtein: 7gFat: 17gSaturated Fat: 4gCholesterol: 15mgSodium: 480mgPotassium: 180mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 120mgIron: 2mg

Keywords:

Keyword Cornbread, Proja, Serbian Cuisine
Tried this recipe?Let us know how it was!

Can You Make Proja Cornbread Ahead of Time?

Make Ahead Instructions

  • Prepare the proja cornbread batter as directed in the recipe.
  • Cover the baking dish with plastic wrap and store it in the refrigerator for up to 24 hours before baking.

Freezing Instructions

  • Allow the baked proja cornbread to cool completely.
  • Wrap individual slices or the whole cornbread tightly in plastic wrap and aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To reheat, thaw in the refrigerator overnight and warm in the oven or microwave before serving.

Proja is a traditional Balkan dish that can be enjoyed as a side dish or even as a main course when paired with a fresh salad.

Common Questions About Proja Cornbread Answered

FAQ:
Can I use a different type of cheese instead of feta?
Yes, you can substitute feta with other cheeses like cheddar, mozzarella, or goat cheese.
How can I make this recipe vegan?
To make this recipe vegan, you can use plant-based yogurt and skip the feta cheese or use a vegan cheese alternative.
Can I add other ingredients to the proja cornbread?
Absolutely! You can add ingredients like chopped jalapeños, corn kernels, or sun-dried tomatoes to customize the flavor.
How should I store leftover proja cornbread?
Store any leftover cornbread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I freeze proja cornbread?
Yes, you can freeze proja cornbread. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer for up to 3 months.

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