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Proja Recipes to Try at Home Proja Recipes to Try at Home


Proja Recipes to Try at Home

Written by: Lucas Johnson

Sure thing! This Proja Cornbread is my go-to comfort food. It's a simple mix of cornmeal, yogurt, and feta, baked to golden perfection. The result? A hearty, cheesy delight that never fails to impress!

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Looking for a taste adventure? I've stumbled upon this gem - a traditional proja cornbread. Picture this: golden brown crust with a moist center, hints of tangy feta cheese, balanced with the earthy undertones of cornmeal. Finish with a sprinkle of herbs if you're in the mood for some extra zing. Simple to bake; delightful to savor. Trust me, your kitchen will be filled with an aroma so inviting, you won't resist grabbing a piece right out of the oven! Ready to give it a whirl?

Ingredients for Delicious Proja Cornbread

  • Cornmeal: Essential for the cornbread base, providing a hearty texture and rich corn flavor to the dish.
  • Plain yogurt: Adds moisture and a subtle tanginess to the cornbread, enhancing its tenderness and flavor profile.
  • Water: Necessary for hydrating the cornmeal and creating the right consistency for the cornbread batter.
  • Oil: Contributes to the moistness and tenderness of the cornbread, ensuring a soft and flavorful final product.
  • Baking powder: Helps the cornbread rise and become light and fluffy, creating a pleasing texture in the finished dish.
  • Feta cheese: Infuses the cornbread with a salty and tangy flavor, complementing the sweetness of the cornmeal and adding richness.

Essential Tools for Making Proja Cornbread

  • Mixing bowl: To combine the ingredients and ensure they are evenly mixed before baking.
  • Baking dish: To bake the cornbread in the oven and achieve a golden brown crust on the top.

Serves: 6 people

Preparation time: 10 minutes

Cooking time: 25 minutes

Total time: 35 minutes


  • 2 cups cornmeal
  • 1 cup plain yogurt
  • 1 cup water
  • 1/2 cup oil
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/2 cup feta cheese, crumbled
  • Optional: chopped fresh herbs (such as parsley or dill)


  1. Preheat the oven to 400°F (200°C) and grease a baking dish.
  2. In a mixing bowl, combine the cornmeal, yogurt, water, oil, salt, and baking powder. Mix well.
  3. Fold in the crumbled feta cheese and herbs, if using.
  4. Pour the batter into the prepared baking dish and smooth the top.
  5. Bake in the preheated oven for about 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Let it cool slightly before slicing and serving.

Nutritional value:

Per Serving in Calories: 320 kcal | Carbohydrates: 35 g | Protein: 7 g | Total Fat: 17 g | Saturated Fat: 4 g | Trans Fat: 0 g | Monounsaturated Fat: 9 g | Polyunsaturated Fat: 3 g | Cholesterol: 15 mg | Sodium: 480 mg | Dietary Fiber: 4 g | Sugar: 2 g | Calcium: 120 mg | Potassium: 180 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 2 mg

Can You Make Proja Cornbread Ahead of Time?

Make Ahead Instructions

  • Prepare the proja cornbread batter as directed in the recipe.
  • Cover the baking dish with plastic wrap and store it in the refrigerator for up to 24 hours before baking.

Freezing Instructions

  • Allow the baked proja cornbread to cool completely.
  • Wrap individual slices or the whole cornbread tightly in plastic wrap and aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To reheat, thaw in the refrigerator overnight and warm in the oven or microwave before serving.

Proja is a traditional Balkan dish that can be enjoyed as a side dish or even as a main course when paired with a fresh salad.

Common Questions About Proja Cornbread Answered

Can I use a different type of cheese instead of feta?
Yes, you can substitute feta with other cheeses like cheddar, mozzarella, or goat cheese.
How can I make this recipe vegan?
To make this recipe vegan, you can use plant-based yogurt and skip the feta cheese or use a vegan cheese alternative.
Can I add other ingredients to the proja cornbread?
Absolutely! You can add ingredients like chopped jalapeños, corn kernels, or sun-dried tomatoes to customize the flavor.
How should I store leftover proja cornbread?
Store any leftover cornbread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I freeze proja cornbread?
Yes, you can freeze proja cornbread. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer for up to 3 months.

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