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I stumbled upon oatmeal banana pancakes during a lazy Sunday morning, craving something hearty yet indulgent. These fluffy delights quickly became my go-to breakfast. Packed with fiber-rich oats and naturally sweetened bananas, they're a guilt-free treat that'll keep you fueled for hours. What's more, they're incredibly easy to whip up – just toss everything in a blender and you're halfway there! Trust me, once you try these, you'll never look at regular pancakes the same way again.
Ingredients for Delicious Oatmeal Banana Pancakes
- Rolled oats: Essential for texture and heartiness, providing a wholesome base for the pancakes with a nutty flavor.
- Banana: Adds natural sweetness, moisture, and flavor to the pancakes, creating a soft and fluffy texture when cooked.
- Eggs: Bind the ingredients together, adding structure and richness to the pancakes while contributing to a tender crumb.
- Cinnamon: Infuses warm, comforting spice notes that complement the sweetness of the banana and add depth of flavor.
- Vanilla extract: Enhances the overall taste profile with its aromatic sweetness, balancing the flavors and adding a subtle richness.
- Milk: Adds moisture and tenderness to the pancake batter, creating a smooth consistency and helping achieve a light texture.
- Honey: Provides natural sweetness and a hint of floral flavor, harmonizing with the other ingredients for a delightful taste.
Essential Tools for Making Oatmeal Banana Pancakes
- Blender: Blends oats, banana, and other ingredients into a smooth batter for the pancakes.
- Non-stick skillet or griddle: Cooks the pancakes evenly without sticking, ensuring a golden brown finish.
Oat-Based Recipes for Every Meal on Home Pressure Cooking
Equipment
- Blender
- Non-stick skillet or griddle
Ingredients:
Main Ingredients
- 1 cup rolled oats
- 1 ripe banana
- 2 eggs
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 tablespoon honey
- Butter or oil for cooking
Read more: Pressure Cooker Recipes for Every Meal
Instructions:
- In a blender, combine oats, banana, eggs, cinnamon, vanilla extract, salt, milk, and honey. Blend until smooth.
- Heat a non-stick skillet or griddle over medium heat and add butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Repeat with the remaining batter.
- Serve warm with your favorite toppings.
Notes:
Nutrition value:
Keywords:
Read more: Meal Train Recipes for Easy Cooking at Home
Can You Make Oatmeal Banana Pancakes Ahead of Time?
Make Ahead Instructions
- Prepare the pancake batter as instructed and store it in an airtight container in the refrigerator for up to 24 hours.
- When ready to cook, give the batter a quick stir before making the pancakes.
Freezing Instructions
- Cook the pancakes as directed and allow them to cool completely.
- Place a sheet of parchment paper between each pancake to prevent sticking.
- Store the pancakes in a freezer-safe bag or container for up to 2 months.
- To reheat, simply pop them in the toaster or microwave until heated through.
Bananas are a great natural sweetener in pancake recipes, reducing the need for additional sugar.
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