Go Back
–+ servings
oat-based-recipes-for-every-meal-on-home-pressure-cooking

Oat-Based Recipes for Every Meal on Home Pressure Cooking

This versatile oat-based recipe can be enjoyed at any meal. It's quick, nutritious, and delicious, making it perfect for busy days.
Print Pin This
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, Brunch, Snack
Cuisine American
Servings 4 people
Calories 220 kcal

Equipment

  • Blender
  • Non-stick skillet or griddle

Ingredients:  

Main Ingredients

  • 1 cup rolled oats
  • 1 ripe banana
  • 2 eggs
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1 tablespoon honey
  • Butter or oil for cooking

Instructions: 

  • In a blender, combine oats, banana, eggs, cinnamon, vanilla extract, salt, milk, and honey. Blend until smooth.
  • Heat a non-stick skillet or griddle over medium heat and add butter or oil.
  • Pour 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  • Repeat with the remaining batter.
  • Serve warm with your favorite toppings.

Notes:

Feel free to add your favorite toppings such as fresh fruits, nuts, or a drizzle of maple syrup for extra flavor.

Nutrition value:

Calories: 220kcalCarbohydrates: 33gProtein: 8gFat: 6gSaturated Fat: 2gCholesterol: 106mgSodium: 200mgPotassium: 280mgFiber: 4gSugar: 10gVitamin A: 50IUVitamin C: 3mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Healthy, Oat-Based, Quick
Tried this recipe?Let us know how it was!