(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving comfort food but short on time? My air fryer pasta bake hits the spot! I stumbled upon this quick fix when my oven broke, and now it's a family favorite. Gooey cheese, zesty marinara, and perfectly cooked pasta come together in minutes. Plus, cleanup's a breeze! Whether you're feeding picky eaters or impressing dinner guests, this dish never fails. Ready to revolutionize your weeknight meals? Let's dive into this game-changing recipe that'll have everyone asking for seconds.
Ingredients for Air Fryer Pasta Bake
- Pasta: Essential base for the dish, provides carbs and texture to hold the sauce and cheese in the bake.
- Marinara sauce: Adds rich tomato flavor and moisture to the dish, creating a saucy base for the pasta bake.
- Mozzarella cheese: Melts beautifully to create a gooey, cheesy topping that binds all the ingredients together in the bake.
- Parmesan cheese: Adds a nutty, salty flavor and a crispy texture when baked, enhancing the overall taste of the dish.
- Oregano: Infuses a warm, herbaceous flavor into the dish, complementing the tomato sauce and cheese in the bake.
- Garlic powder: Provides a subtle garlic flavor without the need for fresh garlic, adding depth to the overall taste.
Essential Tools for Making This Delicious Dish
- Air fryer: Cooks the pasta bake quickly and evenly, giving it a crispy texture on top.
- Mixing bowl: Combines the cooked pasta with sauce and cheese for even distribution of flavors.
- Baking dish: Holds the pasta mixture in the air fryer and allows for easy serving after cooking.
Air Fryer Pasta Bake Recipe
Equipment
- Air Fryer
Ingredients:
Main Ingredients
- 8 oz pasta
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.5 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- to taste Salt and pepper
- for garnish Fresh basil leaves
Read more: Air Fryer Meatloaf Recipe
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a bowl, mix the cooked pasta with marinara sauce, half of the mozzarella cheese, half of the Parmesan cheese, oregano, garlic powder, salt, and pepper.
- Transfer the pasta mixture to an air fryer-safe dish and top with the remaining mozzarella and Parmesan cheese.
- Air fry at 350°F for about 10 minutes or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
Notes:
Nutrition value:
Keywords:
Read more: Air Fryer Pizza Recipe
Can You Make Air Fryer Pasta Bake Ahead of Time?
Make Ahead Instructions
- Prepare the pasta bake as instructed but do not air fry.
- Cover the dish with foil and refrigerate for up to 24 hours.
- When ready to cook, air fry as directed, adding a few extra minutes if needed.
Freezing Instructions
- Prepare the pasta bake but do not air fry.
- Wrap the dish tightly with plastic wrap and foil.
- Freeze for up to 2-3 months.
- To cook from frozen, air fry at 350°F for 20-25 minutes, then uncover and cook for an additional 5-10 minutes until heated through.
One interesting fact about this air fryer pasta bake recipe is that you can add a layer of cooked and crumbled Italian sausage to make it a heartier dish with extra flavor. It's a simple addition that can take this dish to the next level!
0 thoughts on “Air Fryer Pasta Bake Recipe”