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Craving comfort food but short on time? My air fryer pasta bake hits the spot! I stumbled upon this quick fix when my oven broke, and now it's a family favorite. Gooey cheese, zesty marinara, and perfectly cooked pasta come together in minutes. Plus, cleanup's a breeze! Whether you're feeding picky eaters or impressing dinner guests, this dish never fails. Ready to revolutionize your weeknight meals? Let's dive into this game-changing recipe that'll have everyone asking for seconds.
Ingredients for Air Fryer Pasta Bake
- Pasta: Essential base for the dish, provides carbs and texture to hold the sauce and cheese in the bake.
- Marinara sauce: Adds rich tomato flavor and moisture to the dish, creating a saucy base for the pasta bake.
- Mozzarella cheese: Melts beautifully to create a gooey, cheesy topping that binds all the ingredients together in the bake.
- Parmesan cheese: Adds a nutty, salty flavor and a crispy texture when baked, enhancing the overall taste of the dish.
- Oregano: Infuses a warm, herbaceous flavor into the dish, complementing the tomato sauce and cheese in the bake.
- Garlic powder: Provides a subtle garlic flavor without the need for fresh garlic, adding depth to the overall taste.
Essential Tools for Making This Delicious Dish
- Air fryer: Cooks the pasta bake quickly and evenly, giving it a crispy texture on top.
- Mixing bowl: Combines the cooked pasta with sauce and cheese for even distribution of flavors.
- Baking dish: Holds the pasta mixture in the air fryer and allows for easy serving after cooking.
Air Fryer Pasta Bake Recipe
Equipment
- Air Fryer
Ingredients:
Main Ingredients
- 8 oz pasta
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.5 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- to taste Salt and pepper
- for garnish Fresh basil leaves
Read more: Air Fryer Pizza Recipe
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a bowl, mix the cooked pasta with marinara sauce, half of the mozzarella cheese, half of the Parmesan cheese, oregano, garlic powder, salt, and pepper.
- Transfer the pasta mixture to an air fryer-safe dish and top with the remaining mozzarella and Parmesan cheese.
- Air fry at 350°F for about 10 minutes or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
Notes:
Nutrition value:
Keywords:
Read more: Air Fryer Meatloaf Recipe
Can You Make Air Fryer Pasta Bake Ahead of Time?
Make Ahead Instructions
- Prepare the pasta bake as instructed but do not air fry.
- Cover the dish with foil and refrigerate for up to 24 hours.
- When ready to cook, air fry as directed, adding a few extra minutes if needed.
Freezing Instructions
- Prepare the pasta bake but do not air fry.
- Wrap the dish tightly with plastic wrap and foil.
- Freeze for up to 2-3 months.
- To cook from frozen, air fry at 350°F for 20-25 minutes, then uncover and cook for an additional 5-10 minutes until heated through.
One interesting fact about this air fryer pasta bake recipe is that you can add a layer of cooked and crumbled Italian sausage to make it a heartier dish with extra flavor. It's a simple addition that can take this dish to the next level!
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