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chop-suey-casserole-recipe

Chop Suey Casserole

A hearty and delicious casserole with a mix of vegetables, meat, and noodles.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Asian
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Casserole Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 1 cup Chopped Celery
  • 1 can Cream of Mushroom Soup 10.75 oz can
  • 1 can Cream of Chicken Soup 10.75 oz can
  • 1 cup Cooked Rice
  • 1 cup Chow Mein Noodles
  • 1 cup Water

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and celery to the skillet. Cook until vegetables are tender.
  • Stir in cream of mushroom soup, cream of chicken soup, cooked rice, chow mein noodles, and water. Mix well.
  • Transfer the mixture to a casserole dish. Bake in the preheated oven for 30-40 minutes, or until bubbly and heated through.

Notes:

For extra flavor, top with shredded cheese before baking.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Chop Suey
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