Recipe
Instant Pot Sunny Side Up Rice Bowl Recipe
Published: April 1, 2024
Try our delicious Instant Pot sunny side up rice bowl recipe for a quick and satisfying meal. This easy-to-follow recipe is perfect for any time of day.
Whipping up this sunny side up rice bowl is a breeze! It's my go-to comfort food - fluffy rice, runny egg, and a dash of hot sauce. A simple, satisfying meal!
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Picture yourself savoring a simple, comforting bowl of rice topped with a perfectly runny egg, sunny side up. Trust me, this isn't your average rice bowl. Each bite is a perfect combination of fluffy rice, enticing egg yolk, and your choice of personal toppings. All whipped up in an Instant Pot, this dish is my go-to for a quick, nourishing meal. It's so effortlessly delicious you'll find yourself making it again and again. Are you ready to stir things up in the kitchen? Let's dive in!
Ingredients for a Delicious Rice Bowl
- White rice: Essential base for the dish, providing a hearty and filling component to the rice bowl.
- Water: Necessary for cooking the rice and creating the right texture for the dish.
- Oil: Used for cooking the rice and adds a subtle richness to the overall flavor profile.
- Eggs: The star of the dish, adding protein and richness with their creamy yolks when cooked sunny side up.
- Avocado: Creamy and nutritious topping that adds a buttery texture and flavor contrast to the dish.
- Scallions: Fresh and flavorful garnish that provides a pop of color and a mild oniony taste to the dish.
- Hot sauce: Optional but adds a spicy kick and extra flavor dimension to the rice bowl.
Did you know that adding a splash of soy sauce to the rice while cooking in the Instant Pot can give it a delicious umami flavor that pairs perfectly with the sunny side up eggs? It's a simple trick to elevate the taste of this dish!
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Speeds up rice cooking process, ensuring quick and efficient meal preparation.
- Frying pan: Essential for frying eggs to perfection, adding a crispy texture to the dish.
Common Questions About Making a Sunny Side Up Rice Bowl in an Instant Pot
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Ingredients:
- 2 cups of white rice
- 2 1/2 cups of water
- 1 tablespoon of oil
- 4 eggs
- Salt and pepper to taste
- Optional toppings: sliced avocado, chopped scallions, hot sauce
Instructions:
- Rinse the rice under cold water until the water runs clear.
- In the Instant Pot, combine the rice, water, and oil. Close the lid and set the valve to sealing. Cook on high pressure for 4 minutes.
- Once the cooking is done, allow for a natural pressure release for 10 minutes, then do a quick release.
- While the rice is cooking, fry the eggs in a separate pan until the whites are set but the yolks are still runny.
- Fluff the rice with a fork and season with salt and pepper.
- To assemble the bowls, divide the rice among 4 bowls, top each with a fried egg, and any desired toppings.
- Serve hot and enjoy!
Read more: Instant Pot Chicken and Rice Soup Recipe
Nutritional value:
Per Serving in Calories: 350 kcal | Carbohydrates: 45 g | Protein: 9 g | Total Fat: 14 g | Saturated Fat: 3.5 g | Trans Fat: 0 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 2.5 g | Cholesterol: 185 mg | Sodium: 70 mg | Dietary Fiber: 2 g | Sugar: 0 g | Calcium: 40 mg | Potassium: 200 mg | Iron: 2 mg | Vitamin A: 150 µg | Vitamin C: 0 mg
Tips for Preparing This Rice Bowl Ahead of Time
Make Ahead Instructions
- Cook the rice according to the recipe instructions and allow it to cool completely.
- Store the cooked rice in an airtight container in the refrigerator for up to 3 days.
- When ready to eat, reheat the rice in the microwave or on the stovetop before assembling the bowls.
Freezing Instructions
- Cook the rice and allow it to cool completely.
- Place individual portions of rice in freezer-safe containers or bags.
- Label the containers with the date and store them in the freezer for up to 3 months.
- To reheat, thaw the rice overnight in the refrigerator and then reheat in the microwave or on the stovetop.
