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Instant Pot Sunny Side Up Rice Bowl Recipe Instant Pot Sunny Side Up Rice Bowl Recipe


Instant Pot Sunny Side Up Rice Bowl Recipe

Written by: Emily Smith

Whipping up this sunny side up rice bowl is a breeze! It's my go-to comfort food - fluffy rice, runny egg, and a dash of hot sauce. A simple, satisfying meal!

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Picture yourself savoring a simple, comforting bowl of rice topped with a perfectly runny egg, sunny side up. Trust me, this isn't your average rice bowl. Each bite is a perfect combination of fluffy rice, enticing egg yolk, and your choice of personal toppings. All whipped up in an Instant Pot, this dish is my go-to for a quick, nourishing meal. It's so effortlessly delicious you'll find yourself making it again and again. Are you ready to stir things up in the kitchen? Let's dive in!

Ingredients for a Delicious Rice Bowl

  • White rice: Essential base for the dish, providing a hearty and filling component to the rice bowl.
  • Water: Necessary for cooking the rice and creating the right texture for the dish.
  • Oil: Used for cooking the rice and adds a subtle richness to the overall flavor profile.
  • Eggs: The star of the dish, adding protein and richness with their creamy yolks when cooked sunny side up.
  • Avocado: Creamy and nutritious topping that adds a buttery texture and flavor contrast to the dish.
  • Scallions: Fresh and flavorful garnish that provides a pop of color and a mild oniony taste to the dish.
  • Hot sauce: Optional but adds a spicy kick and extra flavor dimension to the rice bowl.

Essential Tools for Making This Instant Pot Recipe

  • Instant Pot: Speeds up rice cooking process, ensuring quick and efficient meal preparation.
  • Frying pan: Essential for frying eggs to perfection, adding a crispy texture to the dish.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes


  • 2 cups of white rice
  • 2 1/2 cups of water
  • 1 tablespoon of oil
  • 4 eggs
  • Salt and pepper to taste
  • Optional toppings: sliced avocado, chopped scallions, hot sauce


  1. Rinse the rice under cold water until the water runs clear.
  2. In the Instant Pot, combine the rice, water, and oil. Close the lid and set the valve to sealing. Cook on high pressure for 4 minutes.
  3. Once the cooking is done, allow for a natural pressure release for 10 minutes, then do a quick release.
  4. While the rice is cooking, fry the eggs in a separate pan until the whites are set but the yolks are still runny.
  5. Fluff the rice with a fork and season with salt and pepper.
  6. To assemble the bowls, divide the rice among 4 bowls, top each with a fried egg, and any desired toppings.
  7. Serve hot and enjoy!

Nutritional value:

Per Serving in Calories: 350 kcal | Carbohydrates: 45 g | Protein: 9 g | Total Fat: 14 g | Saturated Fat: 3.5 g | Trans Fat: 0 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 2.5 g | Cholesterol: 185 mg | Sodium: 70 mg | Dietary Fiber: 2 g | Sugar: 0 g | Calcium: 40 mg | Potassium: 200 mg | Iron: 2 mg | Vitamin A: 150 µg | Vitamin C: 0 mg

Tips for Preparing This Rice Bowl Ahead of Time

Make Ahead Instructions

  • Cook the rice according to the recipe instructions and allow it to cool completely.
  • Store the cooked rice in an airtight container in the refrigerator for up to 3 days.
  • When ready to eat, reheat the rice in the microwave or on the stovetop before assembling the bowls.

Freezing Instructions

  • Cook the rice and allow it to cool completely.
  • Place individual portions of rice in freezer-safe containers or bags.
  • Label the containers with the date and store them in the freezer for up to 3 months.
  • To reheat, thaw the rice overnight in the refrigerator and then reheat in the microwave or on the stovetop.

Did you know that adding a splash of soy sauce to the rice while cooking in the Instant Pot can give it a delicious umami flavor that pairs perfectly with the sunny side up eggs? It's a simple trick to elevate the taste of this dish!

Common Questions About Making a Sunny Side Up Rice Bowl in an Instant Pot

Can I use brown rice instead of white rice for this recipe?
Yes, you can substitute brown rice for white rice in this recipe. Keep in mind that brown rice may require a longer cooking time in the Instant Pot.
Can I add other vegetables to this rice bowl?
Absolutely! Feel free to customize your rice bowl with your favorite vegetables like sautéed spinach, roasted sweet potatoes, or steamed broccoli.
How can I make the eggs runny for the sunny side up rice bowl?
To achieve runny yolks, fry the eggs on low heat and cover the pan with a lid to help the yolks set while keeping them runny.
Is there a way to make this recipe vegan?
For a vegan version, you can omit the eggs and add protein-rich alternatives like marinated tofu, tempeh, or chickpeas to the rice bowl.
Can I meal prep this sunny side up rice bowl?
Yes, you can meal prep this recipe by cooking the rice in advance and storing it in the fridge. When ready to eat, reheat the rice and fry fresh eggs for serving.

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