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instant-pot-sunny-side-up-rice-bowl-recipe

Instant Pot Sunny Side Up Rice Bowl Recipe

This Instant Pot Sunny Side Up Rice Bowl is a quick and easy meal perfect for breakfast, lunch, or dinner. It combines fluffy white rice with perfectly fried sunny side up eggs and optional toppings like avocado and scallions.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Instant Pot
  • Frying Pan
  • Spatula
  • Fork

Ingredients:  

Main Ingredients

  • 2 cups white rice
  • 2.5 cups water
  • 1 tablespoon oil
  • 4 eggs
  • to taste Salt and pepper

Optional Toppings

  • as needed sliced avocado
  • as needed chopped scallions
  • as needed hot sauce

Instructions: 

  • Rinse the rice under cold water until the water runs clear.
  • In the Instant Pot, combine the rice, water, and oil. Close the lid and set the valve to sealing. Cook on high pressure for 4 minutes.
  • Once the cooking is done, allow for a natural pressure release for 10 minutes, then do a quick release.
  • While the rice is cooking, fry the eggs in a separate pan until the whites are set but the yolks are still runny.
  • Fluff the rice with a fork and season with salt and pepper.
  • To assemble the bowls, divide the rice among 4 bowls, top each with a fried egg, and any desired toppings.
  • Serve hot and enjoy!

Notes:

Feel free to customize with your favorite toppings and seasonings.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 9gFat: 14gSaturated Fat: 3.5gCholesterol: 185mgSodium: 70mgPotassium: 200mgFiber: 2gVitamin A: 150IUCalcium: 40mgIron: 2mg

Keywords:

Keyword Instant Pot, Rice Bowl, Sunny Side Up Eggs
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