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Garlic Cheese Grits Casserole Recipe
Ingredients:
- 1 cup quick-cooking grits
- 4 cups water
- 1 tsp salt
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 3 beaten eggs
- 2 tbsp melted butter
- 2 cloves minced garlic
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil. Add salt and grits, stirring constantly. Reduce heat and simmer until thickened, about 5 minutes.
- Remove from heat and stir in cheese, milk, eggs, butter, and garlic until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden on top.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Pimento Cheese Grits Casserole Recipe
What you will need to make garlic cheese grits casserole
- Quick-cooking grits: Forms the base, providing a creamy texture and absorbing flavors from other ingredients.
- Shredded cheddar cheese: Adds rich, tangy flavor and gooey texture, making the casserole irresistibly cheesy.
- Milk: Helps achieve a smooth, creamy consistency, blending all ingredients together seamlessly.
- Beaten eggs: Binds the mixture, giving structure and a fluffy texture to the casserole.
- Melted butter: Adds richness and enhances the overall flavor, making the dish more indulgent.
- Minced garlic: Infuses the casserole with a robust, savory flavor, complementing the cheese perfectly.
Essential Tools and Instruments
What tools/instruments will be needed to make Garlic Cheese Grits Casserole Recipe
- Large pot: Needed to cook the grits until thickened, ensuring a smooth base for the casserole.
- Whisk: Essential for stirring grits constantly to prevent lumps and achieve a creamy texture.
- Mixing bowl: Used to combine cheese, milk, eggs, butter, and garlic with the cooked grits.
- Baking dish: Holds the mixture while baking, allowing it to set and develop a golden crust.
- Oven: Bakes the casserole to perfection, ensuring it is set and golden on top.
Garlic Cheese Grits Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup grits quick-cooking
- 4 cups water
- 1 tsp salt
- 2 cups cheddar cheese shredded
- 1/2 cup milk
- 3 eggs beaten
- 2 tbsp butter melted
- 2 cloves garlic minced
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil. Add salt and grits, stirring constantly. Reduce heat and simmer until thickened, about 5 minutes.
- Remove from heat and stir in cheese, milk, eggs, butter, and garlic until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden on top.
- Let it cool for a few minutes before serving.
Notes:
Read more: Baked Grits Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the grits mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the grits mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of cayenne pepper to the grits mixture gives the casserole a subtle kick, enhancing the cheese flavor without overpowering it.
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