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Oktoberfest Casserole Recipe Oktoberfest Casserole Recipe

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Oktoberfest Casserole Recipe

This Oktoberfest Casserole combines sausage, potatoes, sauerkraut, and cheddar cheese into a hearty, comforting dish. Perfect for a cozy dinner, it's easy to make and bursting with flavor.

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Nothing says comfort like a hearty Oktoberfest Casserole. This dish brings together the savory goodness of sliced sausage, the tangy bite of sauerkraut, and the creamy melt of shredded cheddar cheese. Perfect for a cozy night in or a festive gathering, this casserole is easy to make and packed with flavor. Let's dive into this delicious recipe that will have everyone asking for seconds!

The name of the recipe: Oktoberfest Casserole Recipe

Ingredients:

  • 1 lb sliced sausage
  • 4 cups peeled and diced potatoes
  • 2 cups sauerkraut
  • 1 cup shredded cheddar cheese
  • 1 cup chopped onion
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
  3. Add the sliced sausage to the skillet and cook until browned.
  4. In a baking dish, layer the diced potatoes, sauerkraut, and sausage mixture.
  5. Sprinkle with salt and black pepper, then top with shredded cheddar cheese.
  6. Bake in the preheated oven for 40 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make Oktoberfest Casserole

  • Sliced sausage: Adds a savory, smoky flavor and hearty texture, making the dish rich and satisfying.
  • Diced potatoes: Provides a starchy base that absorbs flavors and adds bulk to the casserole.
  • Sauerkraut: Brings a tangy, slightly sour taste that balances the richness of the sausage and cheese.
  • Shredded cheddar cheese: Melts into a gooey, golden topping, adding creaminess and a sharp flavor.
  • Chopped onion: Enhances the dish with a sweet, aromatic depth that complements the sausage.
  • Olive oil: Used for sautéing, it adds a subtle richness and helps cook the onions and sausage evenly.

Essential Tools and Instruments

What tools/instruments will be needed to make Oktoberfest Casserole Recipe

  • Skillet: Essential for browning sausage and cooking onions, adding depth of flavor to the dish.
  • Baking dish: Needed to layer and bake the casserole, ensuring even cooking and a golden top.
  • Oven: Crucial for baking the casserole at the right temperature, making sure potatoes are tender and cheese is bubbly.
  • Knife: Important for peeling and dicing potatoes, as well as chopping onions.
  • Cutting board: Provides a safe surface for chopping and dicing ingredients, keeping your counters clean.
oktoberfest-casserole-recipe

Oktoberfest Casserole Recipe

A hearty casserole perfect for celebrating Oktoberfest with flavors of sausage, sauerkraut, and potatoes.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine German
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Sausage sliced
  • 4 cups Potatoes peeled and diced
  • 2 cups Sauerkraut
  • 1 cup Cheddar Cheese shredded
  • 1 cup Onion chopped
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
  • Add the sliced sausage to the skillet and cook until browned.
  • In a baking dish, layer the diced potatoes, sauerkraut, and sausage mixture.
  • Sprinkle with salt and pepper, then top with shredded cheddar cheese.
  • Bake in the preheated oven for 40 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is great for a cozy family dinner or an Oktoberfest celebration.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Oktoberfest
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the casserole as directed but stop before baking.
  • Cover the dish tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  • Bake as directed, adding an extra 10 minutes to the baking time if needed.

Freezing Instructions

  • Assemble the casserole but do not bake.
  • Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Remove from the fridge and let it sit at room temperature for 30 minutes.
  • Bake as directed, adding an extra 15 minutes to the baking time if needed.

For a twist, try adding a layer of thinly sliced apples between the potatoes and sauerkraut. It adds a subtle sweetness that complements the sausage perfectly.

Frequently Asked Questions

FAQ:
Can I use a different type of sausage?
Yes, any sausage you like works fine.
Can I make this casserole ahead of time?
Sure, assemble it, then refrigerate until ready to bake.
What can I substitute for sauerkraut?
Try using shredded cabbage or coleslaw mix.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Absolutely, carrots or bell peppers make great additions.

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