Oktoberfest Casserole Recipe

A hearty casserole perfect for celebrating Oktoberfest with flavors of sausage, sauerkraut, and potatoes.

Print Pin This

Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine German

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

1 lb Sausage sliced
4 cups Potatoes peeled and diced
2 cups Sauerkraut
1 cup Cheddar Cheese shredded
1 cup Onion chopped
2 tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
Add the sliced sausage to the skillet and cook until browned.
In a baking dish, layer the diced potatoes, sauerkraut, and sausage mixture.
Sprinkle with salt and pepper, then top with shredded cheddar cheese.
Bake in the preheated oven for 40 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is great for a cozy family dinner or an Oktoberfest celebration.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Oktoberfest

Tried this recipe?Let us know how it was!