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If you're craving something hearty and packed with flavor, this Aztec Casserole is your go-to dish. It's a delightful mix of seasoned ground beef, black beans, corn, and salsa, all topped with gooey shredded cheese. Perfect for a weeknight dinner, it's easy to throw together and sure to satisfy. Let's dive into this simple yet delicious recipe that brings a taste of the Southwest to your table.
What You Will Need
What you will need to make Aztec Casserole
- Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor that complements the other ingredients.
- Black beans: Offer a creamy texture and earthy taste, adding fiber and protein to make the dish more filling.
- Corn: Brings a touch of sweetness and a bit of crunch, balancing the savory elements of the casserole.
- Salsa: Adds a zesty, tangy flavor with a bit of heat, tying all the ingredients together with its vibrant taste.
- Shredded cheese: Melts into a gooey, delicious topping, adding a creamy texture and rich flavor to the casserole.
- Taco seasoning: Infuses the dish with classic Mexican spices, enhancing the overall flavor profile with a bit of heat and depth.
- Cooked rice: Provides a hearty base, absorbing flavors and adding a satisfying, chewy texture to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Aztec Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing in taco seasoning, ensuring even cooking and flavor distribution.
- Mixing bowl: Needed to combine cooked beef, beans, corn, salsa, and rice, making sure all ingredients are well incorporated.
- Baking dish: Used to transfer the mixture and bake it, providing a vessel for even heating and cheese melting.
- Oven: Crucial for baking the casserole, melting the cheese, and bringing all flavors together.
- Spatula: Helps in stirring and mixing ingredients in the skillet and mixing bowl, ensuring nothing sticks or burns.
Aztec Casserole
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Black Beans drained and rinsed
- 1 cup Corn frozen or canned
- 1 cup Salsa
- 1 cup Shredded Cheese cheddar or Mexican blend
- 1 packet Taco Seasoning
- 2 cups Cooked Rice
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the ground beef and stir well.
- In a large mixing bowl, combine the cooked beef, black beans, corn, salsa, and cooked rice. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Spring Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a bit of cinnamon to the ground beef while cooking can give this Aztec Casserole a unique, slightly sweet flavor that complements the taco seasoning.
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