Aztec Casserole

A hearty and flavorful casserole inspired by Aztec cuisine.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine Mexican

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Ground Beef
1 can Black Beans drained and rinsed
1 cup Corn frozen or canned
1 cup Salsa
1 cup Shredded Cheese cheddar or Mexican blend
1 packet Taco Seasoning
2 cups Cooked Rice

Instructions:

Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the taco seasoning to the ground beef and stir well.
In a large mixing bowl, combine the cooked beef, black beans, corn, salsa, and cooked rice. Mix well.
Transfer the mixture to a baking dish and spread it out evenly.
Sprinkle the shredded cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole

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