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Haystack Potatoes Casserole is a comforting dish that brings warmth to any table. Imagine layers of shredded potatoes, creamy sour cream, and rich cheddar cheese, all topped with a crunchy cornflakes crust. This recipe is perfect for family gatherings or a cozy night in. The blend of textures and flavors will have everyone coming back for seconds. Let's dive into this deliciously simple casserole that’s sure to become a household favorite.
The name of the recipe: Haystack Potatoes Casserole Recipe
Ingredients:
- 6 cups frozen or fresh shredded potatoes
- 2 cups sour cream
- 1 can 10.5 oz can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 cup crushed cornflakes
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded potatoes, sour cream, cream of chicken soup, and shredded cheddar cheese.
- Spread the mixture evenly into a baking dish.
- In a small bowl, mix crushed cornflakes with melted butter. Sprinkle this mixture over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
What You Will Need
H2: What you will need to make haystack potatoes casserole
Shredded potatoes: The base of the casserole, providing a hearty texture and absorbing flavors from the other ingredients.
Sour cream: Adds creaminess and tang, balancing the richness of the cheese and soup.
Cream of chicken soup: Brings a savory depth and creamy consistency, binding the casserole together.
Shredded cheddar cheese: Melts into the casserole, adding a sharp, cheesy flavor that complements the potatoes.
Crushed cornflakes: Creates a crunchy topping, contrasting the creamy interior for a satisfying bite.
Melted butter: Enhances the cornflake topping, adding richness and helping it brown beautifully.
Essential Tools and Instruments
What tools/instruments will be needed to make Haystack Potatoes Casserole Recipe
- Mixing bowl: Essential for combining shredded potatoes, sour cream, soup, and cheese into a uniform mixture.
- Baking dish: Holds the potato mixture and ensures even cooking in the oven.
- Small bowl: Used to mix crushed cornflakes with melted butter for the topping.
- Oven: Bakes the casserole to a golden brown, bubbly perfection.
- Spatula: Helps spread the potato mixture evenly in the baking dish.
Haystack Potatoes Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 6 cups shredded potatoes frozen or fresh
- 2 cups sour cream
- 1 can cream of chicken soup 10.5 oz can
- 2 cups shredded cheddar cheese
- 1 cup crushed cornflakes
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded potatoes, sour cream, cream of chicken soup, and shredded cheddar cheese.
- Spread the mixture evenly into a baking dish.
- In a small bowl, mix crushed cornflakes with melted butter. Sprinkle this mixture over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding diced green chilies or jalapeños to the potato mixture for a spicy kick.
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