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Texas Potatoes Casserole Recipe Texas Potatoes Casserole Recipe

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Texas Potatoes Casserole Recipe

This Texas Potatoes Casserole is a creamy, cheesy delight with a crunchy cornflake topping. It's comfort food at its best, perfect for family dinners or potlucks. Simple, hearty, and delicious!

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Nothing beats the comfort of a Texas Potatoes Casserole. This dish is a hearty blend of potatoes, sour cream, and cheddar cheese, all topped with a crunchy cornflake crust. Perfect for family gatherings or a cozy night in, this casserole is sure to become a favorite. The cream of chicken soup adds a rich, creamy texture that ties everything together. Let's get cooking!

The name of the recipe: Texas Potatoes Casserole Recipe

Ingredients:

  • 6 cups potatoes, peeled and cubed
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1 cup crushed cornflakes
  • 0.5 cup melted butter
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the potatoes, sour cream, cheddar cheese, and cream of chicken soup. Mix well.
  3. Season with salt and pepper to taste.
  4. Transfer the mixture to a greased baking dish.
  5. In a small bowl, mix the crushed cornflakes with the melted butter. Sprinkle this over the potato mixture.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
  7. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

Read more: Texas Beef Stew

What you will need to make Texas Potatoes Casserole

  • Potatoes: Provide the hearty base, absorbing flavors while becoming tender and creamy when baked.
  • Sour cream: Adds tanginess and creaminess, balancing the richness of the cheese and soup.
  • Shredded cheddar cheese: Melts into the potatoes, offering a sharp, savory flavor and gooey texture.
  • Cream of chicken soup: Binds everything together with a savory, comforting taste.
  • Crushed cornflakes: Create a crunchy topping, contrasting the creamy potato mixture.
  • Melted butter: Enhances the flavor and helps the cornflakes achieve a golden, crispy finish.

Tools and Instruments Required

  • Mixing bowl: Essential for combining potatoes, sour cream, cheddar cheese, and soup evenly.
  • Baking dish: Holds the potato mixture while baking, ensuring even cooking.
  • Small bowl: Used to mix crushed cornflakes with melted butter for the topping.
  • Oven: Bakes the casserole to perfection, making the top golden brown and potatoes tender.
texas-potatoes-casserole-recipe

Texas Potatoes Casserole Recipe

A hearty and comforting potato casserole with a Texas twist.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 cups potatoes, peeled and cubed
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1 cup crushed cornflakes
  • 0.5 cup melted butter
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the potatoes, sour cream, cheddar cheese, and cream of chicken soup. Mix well.
  • Season with salt and pepper to taste.
  • Transfer the mixture to a greased baking dish.
  • In a small bowl, mix the crushed cornflakes with the melted butter. Sprinkle this over the potato mixture.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for family gatherings or potlucks. You can also add some cooked bacon or ham for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg
Keyword Casserole, Comfort Food, Potatoes
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but don't bake.
  2. Wrap tightly with plastic wrap and then aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Let it sit at room temperature for 30 minutes before baking.
  6. Bake as directed.

For an extra crispy topping on your Texas Potatoes Casserole, try mixing in a handful of grated Parmesan cheese with the crushed cornflakes before baking.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, 45 minutes to bake.
Can I use frozen potatoes?
Yes, just thaw them first.
What can I substitute for cream of chicken soup?
Cream of mushroom or celery works well.
Can I make this dish ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.
Is it possible to add meat to this recipe?
Sure, cooked bacon or ham would be great additions.

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