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Pressure Cooker Pasta Recipe Perfection Pressure Cooker Pasta Recipe Perfection


Pressure Cooker Pasta Recipe Perfection

Written by: Emily Smith

This pressure cooker pasta is my go-to for a quick, hearty meal. Just toss everything in, let it cook, and voila! Cheesy, saucy perfection in minutes. It's a lifesaver on busy days!

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Craving pasta but short on time? I've got just the thing! My pressure cooker pasta perfection recipe delivers mouthwatering results in minutes. This one-pot wonder combines al dente noodles with rich marinara sauce and gooey parmesan cheese, all infused with aromatic oregano. No need for multiple pots or constant stirring – simply toss everything in, set pressure, and voila! You'll have a restaurant-quality meal ready faster than delivery. Let's dive into this game-changing recipe that'll revolutionize your weeknight dinners.

Ingredients for Pressure Cooker Pasta Perfection

  • Pasta: Essential base of the dish, absorbs flavors well and provides a hearty and satisfying element to the meal.
  • Water: Necessary for cooking the pasta and creating the steam pressure that helps to cook the dish quickly and efficiently.
  • Marinara sauce: Adds a rich tomato flavor and sauciness to the dish, enhancing the overall taste and texture.
  • Parmesan cheese: Brings a salty, nutty flavor and creamy texture, adding depth and richness to the dish.
  • Dried oregano: Infuses the dish with a warm, earthy flavor and aroma, complementing the tomato-based sauce and cheese.

Essential Tools for Making Pasta in a Pressure Cooker

  • Pressure cooker: Cooks pasta quickly and infuses flavors efficiently.
  • Measuring cup: Ensures accurate amounts of water and sauce for perfect consistency.

Pressure Cooker Pasta Recipe Perfection

This quick and easy pressure cooker pasta recipe is perfect for a delicious meal in just 15 minutes. With marinara sauce and Parmesan cheese, it's a comforting dish that everyone will love.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 350 kcal


  • Pressure Cooker


Main Ingredients

  • 8 oz pasta
  • 2 cups water
  • 1 cup marinara sauce
  • 0.5 cup grated Parmesan cheese
  • 1 tsp dried oregano
  • Salt and pepper to taste


  • Place pasta, water, marinara sauce, oregano, salt, and pepper in the pressure cooker.
  • Close the lid and set the pressure cooker to high pressure for 5 minutes.
  • Once done, quick release the pressure and open the lid.
  • Stir in Parmesan cheese until melted and well combined.
  • Serve hot and enjoy!


For a creamier texture, you can add a splash of heavy cream or a dollop of ricotta cheese before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 55gProtein: 15gFat: 7gSaturated Fat: 3gCholesterol: 10mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 3mg


Keyword Pasta, Pressure Cooker, Quick Meal
Tried this recipe?Let us know how it was!

Tips for Prepping and Storing Pressure Cooker Pasta

Make Ahead Instructions

  • Prepare the recipe as directed, but do not add the parmesan cheese.
  • Let the pasta cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
  • When ready to serve, reheat the pasta in the microwave or on the stovetop, then stir in the parmesan cheese before serving.

Freezing Instructions

  • Allow the pasta to cool completely before freezing.
  • Place the pasta in a freezer-safe container or resealable bag, removing as much air as possible.
  • Label the container with the date and store in the freezer for up to 3 months.
  • To reheat, thaw the pasta overnight in the refrigerator and then reheat in the microwave or on the stovetop. Stir in the parmesan cheese before serving.

Adding a splash of balsamic vinegar to this pressure cooker pasta perfection recipe enhances the depth of flavor and adds a subtle tangy note to the dish.

Common Questions About Cooking Pasta in a Pressure Cooker

Can I use any type of pasta for this recipe?
Yes, you can use any type of pasta you prefer.
How can I adjust the cooking time if using a different type of pasta?
If using a different type of pasta, adjust the cooking time according to the package instructions for that specific pasta.
Can I add vegetables or protein to this recipe?
Absolutely! Feel free to add vegetables or protein of your choice to customize this dish.
Can I double the recipe in the pressure cooker?
It is possible to double the recipe as long as you do not exceed the maximum fill line of your pressure cooker.
How should I store any leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

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