Home>Recipe>Neck Bones Pressure Cooker Recipe: Perfect Timing

Neck Bones Pressure Cooker Recipe: Perfect Timing Neck Bones Pressure Cooker Recipe: Perfect Timing


Neck Bones Pressure Cooker Recipe: Perfect Timing

Written by: Lucas Johnson

This neck bones recipe is my go-to comfort food. Tender meat, aromatic spices, and a rich broth that's perfect over rice. It's a hearty, soul-warming dish I absolutely love making!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Let me tell you about my go-to pressure cooker recipe that'll make your taste buds dance! These neck bones are fall-off-the-bone tender, packed with savory goodness, and ready in a fraction of the time. I've perfected this dish over years of trial and error, and now it's a family favorite. Rich, hearty, and incredibly satisfying, this meal brings comfort food to a whole new level. Trust me, once you try these pressure-cooked neck bones, you'll never look back. Get ready for a flavor explosion that'll have everyone asking for seconds!

Ingredients Needed for Delicious Neck Bones

  • Neck bones: Essential for rich flavor and gelatinous texture, perfect for slow cooking to tender perfection in this recipe.
  • Onion: Adds savory sweetness and depth to the dish, enhancing the overall flavor profile of the pressure cooker neck bones.
  • Garlic: Infuses a robust aroma and taste, elevating the savory notes and adding complexity to the dish.
  • Chicken broth: Provides a flavorful liquid base for cooking the neck bones, enhancing the overall taste and richness of the dish.
  • Paprika: Adds a subtle smokiness and depth of flavor to the dish, complementing the other seasonings and enhancing the overall taste.
  • Thyme: Brings a earthy and herbaceous flavor to the dish, adding a layer of complexity and aroma to the neck bones.

Essential Tools for Making This Savory Dish

  • Pressure cooker: Essential for cooking neck bones quickly under pressure, resulting in tender and flavorful meat.
  • Chopping board: Needed for chopping onions and garlic to add flavor and aroma to the dish.

Neck Bones Pressure Cooker Recipe: Perfect Timing

This Neck Bones Pressure Cooker Recipe is a delicious and easy way to prepare tender and flavorful neck bones in just an hour. Perfect for a comforting meal served over rice or mashed potatoes.
Prep Time 15 mins
Cook Time 45 mins
Natural Pressure Release 10 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 people
Calories 350 kcal


  • Pressure Cooker
  • Knife
  • Cutting board
  • Measuring Cups
  • Measuring Spoons


Main Ingredients

  • 2 lbs neck bones
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 0.5 tsp thyme


  • Season neck bones with salt, pepper, paprika, and thyme.
  • Heat pressure cooker and brown neck bones on all sides.
  • Add onions and garlic, cook until softened.
  • Pour in chicken broth and close the lid.
  • Cook on high pressure for 45 minutes.
  • Release pressure naturally for 10 minutes, then quick release.
  • Serve neck bones with cooking liquid over rice or mashed potatoes.


For extra flavor, you can add a bay leaf or a splash of apple cider vinegar to the cooking liquid.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg


Keyword Comfort Food, Neck Bones, Pressure Cooker
Tried this recipe?Let us know how it was!

Prep Now, Enjoy Later: Make-Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the neck bones as per the recipe.
  • Let the cooked neck bones cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the cooked neck bones completely.
  • Place in a freezer-safe container or bag.
  • Label with the date and store in the freezer for up to 3 months.

Braising neck bones in a pressure cooker not only tenderizes the meat but also infuses the cooking liquid with rich flavors, creating a delicious sauce to serve with the dish.

Common Questions About Cooking Neck Bones in a Pressure Cooker

How long does it take to cook neck bones in a pressure cooker?
Neck bones typically take about 45 minutes to cook in a pressure cooker.
Can I use beef broth instead of chicken broth in this recipe?
Yes, you can substitute beef broth for chicken broth for a different flavor profile.
Should I remove the bones before serving?
It's common to serve neck bones with the bones still in for added flavor, but you can remove them before serving if preferred.
Can I add vegetables to this recipe?
Absolutely, feel free to add vegetables like carrots, celery, or bell peppers to enhance the flavor.
Can I use a slow cooker instead of a pressure cooker?
Yes, you can use a slow cooker, but the cooking time will be longer. Cook on low for 6-8 hours or on high for 3-4 hours.

Was this page helpful?


0 thoughts on “Neck Bones Pressure Cooker Recipe: Perfect Timing

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating