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neck-bones-pressure-cooker-recipe-perfect-timing

Neck Bones Pressure Cooker Recipe: Perfect Timing

This Neck Bones Pressure Cooker Recipe is a delicious and easy way to prepare tender and flavorful neck bones in just an hour. Perfect for a comforting meal served over rice or mashed potatoes.
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Prep Time 15 mins
Cook Time 45 mins
Natural Pressure Release 10 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Pressure Cooker
  • Knife
  • Cutting board
  • Measuring Cups
  • Measuring Spoons

Ingredients:  

Main Ingredients

  • 2 lbs neck bones
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 0.5 tsp thyme

Instructions: 

  • Season neck bones with salt, pepper, paprika, and thyme.
  • Heat pressure cooker and brown neck bones on all sides.
  • Add onions and garlic, cook until softened.
  • Pour in chicken broth and close the lid.
  • Cook on high pressure for 45 minutes.
  • Release pressure naturally for 10 minutes, then quick release.
  • Serve neck bones with cooking liquid over rice or mashed potatoes.

Notes:

For extra flavor, you can add a bay leaf or a splash of apple cider vinegar to the cooking liquid.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Comfort Food, Neck Bones, Pressure Cooker
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