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Pressure Cooker Irish Stew Recipe Pressure Cooker Irish Stew Recipe

Recipe

Pressure Cooker Irish Stew Recipe

Written by: Lucas Johnson

This Irish stew is my go-to comfort food! Tender beef, hearty veggies, all simmered in a flavorful broth. It's a warm, filling meal that's easy to whip up in my pressure cooker.

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I've been perfecting my pressure cooker Irish stew for years, and let me tell you, it's a game-changer. This hearty, soul-warming dish brings together tender chunks of beef, carrots, and potatoes in a rich, flavorful broth. Best part? It's ready in a fraction of the time compared to traditional methods. Trust me, once you try this recipe, you'll never go back to slow-cooking your stew again. Get ready for a taste of Ireland that'll knock your socks off!

Ingredients for Irish Stew in a Pressure Cooker

  • Stewing beef: Tenderizes during pressure cooking, infuses stew with rich flavor, traditional choice for hearty Irish stew recipes.
  • Olive oil: Adds richness and depth to the stew, helps brown the beef, enhances overall flavor profile of the dish.
  • Onion: Provides aromatic base, adds sweetness when caramelized, complements the savory flavors in the stew beautifully.
  • Garlic: Infuses the stew with a robust flavor, enhances the overall taste profile, adds depth and complexity to the dish.
  • Carrots: Add natural sweetness, vibrant color, and a subtle earthy flavor, balance the richness of the stew.
  • Potatoes: Act as a natural thickener, absorb flavors of the stew, add heartiness and texture to the dish.
  • Beef broth: Provides a rich and savory base, enhances the meaty flavors, adds depth and complexity to the stew.
  • Dried thyme: Infuses the stew with a warm, herbaceous flavor, complements the beef, adds a subtle earthy note to the dish.

Essential Tools for Making Irish Stew

  • Pressure cooker: Essential for cooking the stew quickly under pressure, tenderizing the beef and infusing flavors efficiently.
  • Chef's knife: Needed for cutting the beef, onions, garlic, carrots, and potatoes into the required chunks and slices.
  • Cutting board: Provides a stable surface for chopping ingredients safely and prevents damage to countertops.
pressure-cooker-irish-stew-recipe

Pressure Cooker Irish Stew Recipe

This hearty Irish Stew is made easy with a pressure cooker, combining tender beef, carrots, and potatoes in a savory broth.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Main Course
Cuisine Irish
Servings 6 servings
Calories 380 kcal

Equipment

  • Pressure Cooker
  • Knife
  • Cutting board
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1.5 pounds stewing beef cut into chunks
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 4 carrots peeled and sliced
  • 4 potatoes peeled and cubed
  • 2 cups beef broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions: 

  • Set the pressure cooker to sauté mode and heat the olive oil.
  • Brown the beef in batches and set aside.
  • Sauté the onion and garlic until fragrant.
  • Add the beef back to the pot along with the carrots, potatoes, beef broth, thyme, salt, and pepper.
  • Close the lid and set the pressure cooker to high pressure for 25 minutes.
  • Once done, allow the pressure to release naturally for 10 minutes before quick releasing.
  • Adjust seasoning if needed and serve hot.

Notes:

This recipe is perfect for a cozy dinner and can be easily adjusted with different vegetables or seasonings.

Nutrition value:

Calories: 380kcalCarbohydrates: 25gProtein: 28gFat: 18gSaturated Fat: 6gCholesterol: 80mgSodium: 820mgPotassium: 890mgFiber: 4gSugar: 4gVitamin A: 40IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Irish, Pressure Cooker, Stew
Tried this recipe?Let us know how it was!

Can You Make Irish Stew Ahead of Time or Freeze It?

Make Ahead Instructions

  • Prepare the stew as directed but do not cook it.
  • Store the assembled stew in an airtight container in the refrigerator for up to 2 days.

Freezing Instructions

  • After assembling the stew, transfer it to a freezer-safe container.
  • Label the container with the date and store in the freezer for up to 3 months.
  • To reheat, thaw the stew overnight in the refrigerator and cook in the pressure cooker as per the recipe instructions.

Adding a splash of stout beer to this Irish stew will enhance the flavor and give it a rich depth that is truly authentic to traditional Irish cooking.

Common Questions About Pressure Cooker Irish Stew

FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute the beef with lamb or even chicken for a different flavor profile.
How can I make this stew vegetarian?
To make this stew vegetarian, you can replace the meat with mushrooms or tofu and use vegetable broth instead of beef broth.
Can I add other vegetables to this stew?
Absolutely! Feel free to add vegetables like celery, parsnips, or peas to customize the stew to your liking.
How long can I store leftovers in the fridge?
You can store leftovers in an airtight container in the fridge for up to 3-4 days.
Can I freeze this stew?
Yes, you can freeze this stew in a freezer-safe container for up to 3 months. Just thaw and reheat when ready to enjoy.

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