Pressure Cooker Irish Stew Recipe

This hearty Irish Stew is made easy with a pressure cooker, combining tender beef, carrots, and potatoes in a savory broth.

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Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Course Main Course

Cuisine Irish

Servings servings

Calories 380 kcal

Equipment

Pressure Cooker
Knife
Cutting board
Wooden Spoon

Ingredients:

Main Ingredients

1.5 pounds stewing beef cut into chunks
2 tablespoons olive oil
1 onion chopped
2 cloves garlic minced
4 carrots peeled and sliced
4 potatoes peeled and cubed
2 cups beef broth
1 teaspoon dried thyme
Salt and pepper to taste

Instructions:

Set the pressure cooker to sauté mode and heat the olive oil.
Brown the beef in batches and set aside.
Sauté the onion and garlic until fragrant.
Add the beef back to the pot along with the carrots, potatoes, beef broth, thyme, salt, and pepper.
Close the lid and set the pressure cooker to high pressure for 25 minutes.
Once done, allow the pressure to release naturally for 10 minutes before quick releasing.
Adjust seasoning if needed and serve hot.

Notes:

This recipe is perfect for a cozy dinner and can be easily adjusted with different vegetables or seasonings.

Nutrition value:

Calories: 380kcalCarbohydrates: 25gProtein: 28gFat: 18gSaturated Fat: 6gCholesterol: 80mgSodium: 820mgPotassium: 890mgFiber: 4gSugar: 4gVitamin A: 40IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Irish, Pressure Cooker, Stew

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