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Gather 'round, fellow food enthusiasts! I'm thrilled to share my go-to pressure cooker chicken stew recipe. This hearty dish combines tender chicken thighs with a medley of vegetables and herbs, creating a comforting meal perfect for chilly evenings. Best part? Everything comes together in under an hour, thanks to pressure cooking magic. Get ready for mouthwatering aromas filling your kitchen and a stew so delicious, you'll want seconds before finishing firsts. Let's dive into this flavor-packed adventure!
Ingredients for Delicious Chicken Stew in a Pressure Cooker
- Chicken thighs: Tender and flavorful, chicken thighs add richness and depth to the stew, making it hearty and satisfying.
- Onion: Onions provide a savory base flavor and sweetness that enhances the overall taste of the stew.
- Carrots: Carrots add natural sweetness and a pop of color, as well as a lovely earthy flavor to the dish.
- Celery: Celery brings a subtle herbal note and a satisfying crunch, adding texture and freshness to the stew.
- Potatoes: Potatoes help thicken the stew and provide a comforting, hearty element that complements the other ingredients perfectly.
- Garlic: Garlic infuses the stew with a delicious aroma and a robust flavor that elevates the overall taste profile.
- Thyme and rosemary: These aromatic herbs add a layer of earthy and floral notes, enhancing the savory flavors of the stew.
- Bay leaf: Bay leaves impart a subtle, herbal flavor that helps tie all the other ingredients together harmoniously.
- Chicken broth: Chicken broth serves as the flavorful liquid base of the stew, infusing it with rich, savory taste.
Read more: Pressure Cooker Whole Chicken Recipe
Essential Tools for Making Pressure Cooker Chicken Stew
- Pressure cooker: Essential for quick cooking and tenderizing the chicken and vegetables in this stew recipe.
- Knife: Needed for cutting the chicken, onions, carrots, celery, and potatoes into the required sizes for the stew.
- Cutting board: Provides a safe and clean surface for chopping and preparing the ingredients for the stew.
- Measuring cups and spoons: Ensure accurate measurements of ingredients for the perfect balance of flavors in the stew.
Pressure Cooker Chicken Stew Recipe
Equipment
- Pressure Cooker
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1.5 lbs chicken thighs boneless and skinless, cut into chunks
- 1 onion chopped
- 2 carrots sliced
- 2 celery stalks chopped
- 3 potatoes peeled and diced
- 2 cloves garlic minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 bay leaf
- 4 cups chicken broth
- to taste salt and pepper
- 2 tablespoons olive oil
Read more: Pressure Cooker Chicken Wings Recipe
Instructions:
- Set the pressure cooker to sauté mode and heat olive oil. Add chicken pieces and brown them on all sides.
- Add onions, carrots, celery, and garlic. Sauté for a few minutes until vegetables are slightly softened.
- Stir in thyme, rosemary, and bay leaf. Pour in chicken broth and add potatoes. Season with salt and pepper.
- Close the pressure cooker lid and set to high pressure for 10 minutes.
- Once done, allow natural pressure release for 5 minutes, then do a quick release.
- Adjust seasoning if needed and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Pressure Cooker Fried Chicken Recipe
Tips for Making Pressure Cooker Chicken Stew Ahead of Time
Make Ahead Instructions
- Prepare the chicken stew as directed in the recipe.
- Allow the stew to cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
When making this stew, try adding a splash of balsamic vinegar for a subtle tangy flavor that enhances the overall taste of the dish.
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