Pressure Cooker Chicken Stew Recipe
This hearty and flavorful chicken stew is made quickly and easily in a pressure cooker. Perfect for a comforting meal that serves 4 people.
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Equipment
- Pressure Cooker
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1.5 lbs chicken thighs boneless and skinless, cut into chunks
- 1 onion chopped
- 2 carrots sliced
- 2 celery stalks chopped
- 3 potatoes peeled and diced
- 2 cloves garlic minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 bay leaf
- 4 cups chicken broth
- to taste salt and pepper
- 2 tablespoons olive oil
Instructions:
- Set the pressure cooker to sauté mode and heat olive oil. Add chicken pieces and brown them on all sides.
- Add onions, carrots, celery, and garlic. Sauté for a few minutes until vegetables are slightly softened.
- Stir in thyme, rosemary, and bay leaf. Pour in chicken broth and add potatoes. Season with salt and pepper.
- Close the pressure cooker lid and set to high pressure for 10 minutes.
- Once done, allow natural pressure release for 5 minutes, then do a quick release.
- Adjust seasoning if needed and serve hot.
Notes:
For a thicker stew, you can mash some of the potatoes after cooking.
Nutrition value:
Calories: 380kcalCarbohydrates: 25gProtein: 28gFat: 18gSaturated Fat: 4gCholesterol: 110mgSodium: 820mgPotassium: 890mgFiber: 4gSugar: 4gVitamin A: 120IUVitamin C: 15mgCalcium: 60mgIron: 3mg
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