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Pressure Cooker Pasta Recipe Perfection

This quick and easy pressure cooker pasta recipe is perfect for a delicious meal in just 15 minutes. With marinara sauce and Parmesan cheese, it's a comforting dish that everyone will love.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 350 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 8 oz pasta
  • 2 cups water
  • 1 cup marinara sauce
  • 0.5 cup grated Parmesan cheese
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions: 

  • Place pasta, water, marinara sauce, oregano, salt, and pepper in the pressure cooker.
  • Close the lid and set the pressure cooker to high pressure for 5 minutes.
  • Once done, quick release the pressure and open the lid.
  • Stir in Parmesan cheese until melted and well combined.
  • Serve hot and enjoy!

Notes:

For a creamier texture, you can add a splash of heavy cream or a dollop of ricotta cheese before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 55gProtein: 15gFat: 7gSaturated Fat: 3gCholesterol: 10mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Pasta, Pressure Cooker, Quick Meal
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