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Potato casserole is my go-to comfort dish, perfect for any gathering or cozy night in. Imagine layers of thinly sliced potatoes mingling with shredded cheddar cheese, sour cream, and chopped onions, all brought together by a touch of melted butter. This recipe is simple yet incredibly satisfying, offering a golden-brown top with tender, flavorful potatoes underneath. Let's dive into this hearty, cheesy delight!
Potato Casserole Recipe
Ingredients:
- 6 peeled and sliced thinly potatoes
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 0.5 cup chopped onions
- 0.25 cup melted butter
Instructions:
- Preheat oven to 375°F (190°C).
- Peel and slice potatoes thinly.
- In a large bowl, mix potatoes, cheese, sour cream, onions, and butter.
- Season with salt and pepper.
- Transfer to a greased baking dish.
- Bake for 45 minutes or until potatoes are tender and top is golden brown.
What You Will Need
Read more: Mashed Potato Casserole Recipe
What you will need to make potato casserole
- Potatoes: Thinly sliced potatoes form the base, providing a hearty, starchy foundation that soaks up flavors beautifully.
- Cheddar cheese: Adds a rich, creamy texture and sharp flavor, creating a gooey, delicious top layer.
- Sour cream: Brings tanginess and creaminess, balancing the richness of the cheese and butter.
- Onions: Adds a subtle sweetness and depth of flavor, enhancing the overall taste.
- Butter: Melts into the potatoes, adding richness and helping to create a golden, crispy top.
Tools and Instruments Needed
What tools/instruments will be needed to make potato casserole
- Oven: Needed to bake the casserole until the potatoes are tender and the top is golden brown.
- Large bowl: Used to mix the potatoes, cheese, sour cream, onions, and butter evenly.
- Baking dish: Holds the potato mixture while it bakes in the oven.
- Knife: Essential for peeling and slicing the potatoes thinly.
- Cutting board: Provides a safe surface for slicing the potatoes and chopping the onions.
Potato Casserole Recipe
Ingredients:
Main Ingredients
- 6 potatoes peeled and sliced thinly
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 0.5 cup chopped onions
- 0.25 cup butter melted
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Peel and slice potatoes thinly.
- In a large bowl, mix potatoes, cheese, sour cream, onions, and butter.
- Season with salt and pepper.
- Transfer to a greased baking dish.
- Bake for 45 minutes or until potatoes are tender and top is golden brown.
Notes:
Read more: Zucchini Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
For a twist, try adding a layer of crushed cornflakes on top before baking. It gives the casserole a delightful crunch!
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