Potato Casserole Recipe

A delicious and easy potato casserole recipe perfect for any meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

6 potatoes peeled and sliced thinly
1 cup shredded cheddar cheese
1 cup sour cream
0.5 cup chopped onions
0.25 cup butter melted
Salt and pepper to taste

Instructions:

Preheat oven to 375°F (190°C).
Peel and slice potatoes thinly.
In a large bowl, mix potatoes, cheese, sour cream, onions, and butter.
Season with salt and pepper.
Transfer to a greased baking dish.
Bake for 45 minutes or until potatoes are tender and top is golden brown.

Notes:

Great for family dinners or potlucks.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 300mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg

Keywords:

Keyword Casserole, Potato

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