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This Beef Vegetable Casserole is a hearty, comforting dish perfect for any night of the week. Packed with ground beef, fresh vegetables, and topped with gooey cheddar cheese, it’s a meal that brings everyone to the table. The beef broth adds a rich depth of flavor, while the frozen peas give a pop of color and sweetness. Simple to make, yet incredibly satisfying, this casserole is sure to become a family favorite. Let's get cooking!
Beef Vegetable Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Add chopped carrots, celery, onion, and garlic to the skillet. Cook until vegetables are tender.
- Stir in beef broth and frozen peas. Season with salt and pepper to taste.
- Transfer the mixture to a casserole dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Ground Beef and Vegetable Casserole Recipe
What you will need to make beef vegetable casserole
- Ground beef: Adds rich flavor and protein, forming the hearty base of the casserole.
- Chopped carrots: Provides sweetness and a slight crunch, balancing the savory elements.
- Chopped celery: Adds a subtle, aromatic flavor and a bit of texture.
- Chopped onion: Enhances the overall flavor with its natural sweetness and depth.
- Minced garlic: Infuses a robust, aromatic flavor that complements the beef.
- Frozen peas: Adds a pop of color and a touch of sweetness.
- Beef broth: Deepens the savory flavor and keeps the casserole moist.
- Shredded cheddar cheese: Melts on top, creating a gooey, delicious crust.
- Olive oil: Used to cook the beef and vegetables, adding a subtle richness.
Tools and Instruments Required
What tools/instruments will be needed to make Beef Vegetable Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing vegetables, ensuring even cooking and flavor development.
- Casserole dish: Used to bake the mixture, allowing ingredients to meld and cheese to melt perfectly.
- Oven: Necessary for baking the casserole, providing consistent heat to cook everything thoroughly.
- Cutting board: Provides a stable surface for chopping vegetables, ensuring safety and efficiency.
- Knife: Vital for chopping vegetables finely, ensuring even cooking and texture.
Beef Vegetable Casserole
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Carrots
- 1 cup Chopped Celery
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 1 cup Frozen Peas
- 2 cups Beef Broth
- 1 cup Shredded Cheddar Cheese
- 2 tbsp Olive Oil
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Add chopped carrots, celery, onion, and garlic to the skillet. Cook until vegetables are tender.
- Stir in beef broth and frozen peas. Season with salt and pepper to taste.
- Transfer the mixture to a casserole dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the ground beef and vegetables as directed.
- Let the mixture cool completely.
- Transfer to a casserole dish, cover tightly with foil, and refrigerate for up to 2 days.
- When ready to bake, preheat oven to 375°F (190°C), top with cheese, and bake for 30 minutes.
Freezing Instructions
- Prepare the casserole as directed but do not bake.
- Let the mixture cool completely.
- Transfer to a freezer-safe dish, cover tightly with foil, and freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight, then bake at 375°F (190°C) for 30 minutes or until heated through and cheese is bubbly.
For a richer flavor, try adding a splash of Worcestershire sauce to the ground beef while it cooks.
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