Home>Recipe>Beefaroni Casserole Recipe

Beefaroni Casserole Recipe Beefaroni Casserole Recipe

Recipe

Beefaroni Casserole Recipe

This Beefaroni Casserole is a comforting, cheesy delight. Ground beef, elbow macaroni, and tomato sauce come together, topped with cheddar, and baked to perfection. Simple, hearty, and absolutely delicious!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

If you're craving a comforting, hearty meal, this Beefaroni Casserole is just the ticket. It's a simple yet delicious dish that combines ground beef, elbow macaroni, and tomato sauce with a cheesy topping. Perfect for busy weeknights or a cozy weekend dinner, this casserole will have everyone coming back for seconds. Let's get cooking!

Beefaroni Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 2 cups uncooked elbow macaroni
  • 1 can 15 oz tomato sauce
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions. Drain and set aside.
  3. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  4. Add the tomato sauce, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
  5. Mix the cooked macaroni into the beef and tomato sauce mixture.
  6. Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Let cool for a few minutes before serving.

What You Will Need to Make This Dish

What you will need to make Beefaroni Casserole

  • Ground beef: Adds hearty flavor and protein, making the dish filling and satisfying.
  • Elbow macaroni: Provides the classic pasta base, absorbing the sauce and adding texture.
  • Tomato sauce: Brings tangy, rich flavor, tying all the ingredients together.
  • Shredded cheddar cheese: Melts on top, creating a gooey, savory finish.
  • Garlic powder: Enhances the overall taste with a subtle, aromatic kick.
  • Onion powder: Adds depth and a mild sweetness, balancing the flavors.

Essential Tools and Instruments

What tools/instruments will be needed to make Beefaroni Casserole Recipe

  • Large skillet: Essential for browning ground beef and mixing in tomato sauce and seasonings.
  • Pot: Needed to cook the elbow macaroni until tender.
  • Baking dish: Used to bake the combined beef and macaroni mixture with cheese on top.
  • Colander: Drains the cooked macaroni efficiently.
  • Wooden spoon: Ideal for stirring the beef, sauce, and macaroni together.
  • Measuring cups: Ensures accurate measurement of macaroni, cheese, and seasonings.

Beefaroni Casserole Recipe

A hearty and comforting casserole made with beef and macaroni.
Print Jump to comment
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Large skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 2 cups Elbow Macaroni uncooked
  • 1 can Tomato Sauce 15 oz
  • 1 cup Shredded Cheddar Cheese
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the macaroni according to package instructions. Drain and set aside.
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the tomato sauce, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
  • Mix the cooked macaroni into the beef and tomato sauce mixture.
  • Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add more veggies like bell peppers or mushrooms for extra flavor and nutrition.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the beefaroni casserole as directed, but don't bake it.
  2. Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed, adding an extra 5-10 minutes if needed.

Freezing Instructions

  1. Assemble the casserole but don't bake it.
  2. Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. When ready to use, thaw in the fridge overnight.
  5. Remove wrapping, let sit at room temperature for 30 minutes, and bake as directed, adding an extra 10-15 minutes if needed.

Adding a pinch of cinnamon to the tomato sauce can enhance the flavor profile, giving the Beefaroni Casserole a subtle warmth and depth.

Frequently Asked Questions

FAQ:
Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with any short pasta like penne or rotini.
How can I make this dish healthier?
Use lean ground beef or ground turkey, whole wheat pasta, and low-fat cheese.
Can I add vegetables to this recipe?
Absolutely! Try adding bell peppers, onions, or spinach for extra nutrients.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, you can freeze it. Just make sure to wrap it well and it should last up to 2 months.

Was this page helpful?

Comments

0 thoughts on “Beefaroni Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating