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Aloha Casserole Recipe Aloha Casserole Recipe

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Aloha Casserole Recipe

This Aloha Casserole blends savory ham, sweet pineapple, and gooey cheese into a comforting, tropical dish. Perfect for a quick, satisfying meal that brings a taste of the islands to your table.

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Craving a taste of the tropics? This Aloha Casserole is a delightful blend of savory ham, sweet pineapple, and melty cheese. It's a quick and easy dish that brings a bit of island sunshine to your table. Perfect for busy weeknights or a casual get-together, this casserole is sure to become a family favorite. Let's dive into this simple yet flavorful recipe!

The name of the recipe: Aloha Casserole Recipe

Ingredients:

  • 2 cups cooked rice
  • 1 cup diced ham
  • 1 cup pineapple chunks
  • 1 cup shredded cheese
  • 1 cup milk
  • 2 tbsp butter
  • 1 tsp salt
  • 1 tsp pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, diced ham, pineapple chunks, shredded cheese, milk, melted butter, salt, and pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Bake in the preheated oven for 45 minutes or until the top is golden and bubbly.
  5. Let it cool for a few minutes before serving. Enjoy!

What You Will Need to Make This Dish

What you will need to make Aloha Casserole

  • Cooked rice: Provides a hearty base, soaking up flavors from other ingredients, making the dish filling and satisfying.
  • Diced ham: Adds a savory, meaty element, balancing the sweetness of the pineapple and richness of the cheese.
  • Pineapple chunks: Brings a sweet, tangy flavor that complements the ham, adding a tropical twist to the casserole.
  • Shredded cheese: Melts into a creamy, gooey layer, binding the ingredients together and adding a rich, comforting taste.
  • Milk: Helps create a creamy texture, ensuring the casserole stays moist and blends flavors smoothly.
  • Butter: Adds richness and a slight buttery flavor, enhancing the overall taste and texture of the dish.

What Tools/Instruments Will Be Needed

  • Mixing bowl: Essential for combining all ingredients evenly, ensuring a consistent blend of flavors and textures.
  • Baking dish: Holds the casserole mixture during baking, allowing it to cook evenly and develop a golden, bubbly top.
  • Oven: Bakes the casserole at the right temperature, ensuring the dish is cooked through and the cheese melts perfectly.
  • Measuring cups: Provides accurate measurements for ingredients, crucial for maintaining the recipe's balance and taste.
  • Wooden spoon: Ideal for stirring ingredients together without scratching the mixing bowl, ensuring even distribution.

Aloha Casserole Recipe

A delicious and easy-to-make casserole with a tropical twist.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Hawaiian
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Rice
  • 1 cup Diced Ham
  • 1 cup Pineapple Chunks
  • 1 cup Shredded Cheese
  • 1 cup Milk
  • 2 tbsp Butter
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked rice, diced ham, pineapple chunks, shredded cheese, milk, melted butter, salt, and pepper.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a quick family dinner. Feel free to add more veggies if you like!

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Tropical
Tried this recipe?Let us know how it was!

Make Ahead / Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole mixture as directed.
  2. Cover the unbaked casserole tightly with plastic wrap.
  3. Refrigerate for up to 24 hours.
  4. When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but do not bake.
  2. Wrap tightly with plastic wrap and then with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Let sit at room temperature for 30 minutes.
  6. Bake as directed.

Using pineapple chunks in this casserole not only adds a sweet twist but also helps tenderize the ham due to the natural enzymes in the fruit.

Frequently Asked Questions

FAQ:
Can I use a different type of meat?
Yes, you can substitute ham with chicken, turkey, or even sausage.
Can I make this casserole ahead of time?
Absolutely, prepare it and store in the fridge for up to 24 hours before baking.
Can I use fresh pineapple instead of canned?
Fresh pineapple works great, just make sure to cut it into small chunks.
Is there a dairy-free option for this recipe?
Use a dairy-free milk and cheese alternative to make it dairy-free.
Can I freeze leftovers?
Yes, store leftovers in an airtight container and freeze for up to 3 months.

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