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Brussel Sprout Casserole Recipe Brussel Sprout Casserole Recipe

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Brussel Sprout Casserole Recipe

I whipped up a creamy, cheesy brussel sprout casserole that's golden and bubbly. It's super easy—just mix, bake, and enjoy. Perfect comfort food for any night!

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If you're looking for a way to make brussel sprouts irresistible, this Brussel Sprout Casserole Recipe is your answer. Creamy, cheesy, and perfectly seasoned, it's a dish that transforms these little green gems into a mouthwatering delight. Whether you're a fan of brussel sprouts or not, this casserole will have you coming back for seconds. Let's dive into this easy, delicious recipe that’s bound to become a household favorite.

Brussel Sprout Casserole Recipe

Ingredients:

  • 500 g brussel sprouts
  • 1 cup heavy cream
  • 1 cup cheddar cheese, shredded
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Trim and halve the brussel sprouts. Place them in a mixing bowl.
  3. Add heavy cream, shredded cheddar cheese, salt, and black pepper to the bowl. Mix well.
  4. Transfer the mixture to a baking dish. Spread it out evenly.
  5. Bake for 30 minutes or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make brussel sprout casserole

  • Brussel sprouts: These little cabbages bring a nutty flavor and crunchy texture, making the casserole hearty and nutritious.
  • Heavy cream: Adds richness and a creamy texture, binding all ingredients together for a smooth, indulgent dish.
  • Cheddar cheese: Melts beautifully, providing a sharp, tangy flavor that complements the brussel sprouts and cream perfectly.

Tools and Instruments Required

What tools/instruments will be needed to make brussel sprout casserole recipe

  • Mixing bowl: Essential for combining brussel sprouts, cream, cheese, salt, and pepper evenly before baking.
  • Baking dish: Holds the mixture while baking, ensuring even cooking and a golden, bubbly top.
  • Oven: Cooks the casserole at the right temperature, creating a perfect texture and flavor.

Brussel Sprout Casserole Recipe

A delicious and easy-to-make casserole featuring brussel sprouts.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 500 g Brussel Sprouts
  • 1 cup Heavy Cream
  • 1 cup Cheddar Cheese, shredded
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Trim and halve the brussel sprouts. Place them in a mixing bowl.
  • Add heavy cream, shredded cheddar cheese, salt, and black pepper to the bowl. Mix well.
  • Transfer the mixture to a baking dish. Spread it out evenly.
  • Bake for 30 minutes or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

For extra flavor, you can add some crispy bacon bits on top before baking.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Brussel Sprouts, Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover the dish tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready, bake as directed, adding an extra 5-10 minutes.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap the dish tightly with plastic wrap, then cover with foil.
  3. Freeze for up to 2 months.
  4. Thaw in the fridge overnight.
  5. Bake as directed, adding an extra 10-15 minutes.

For a twist, try adding crispy bacon bits on top of the casserole before baking. It adds a smoky flavor and extra crunch.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 10 minutes for prep and 30 minutes to bake.
Can I use a different type of cheese?
Yes, you can substitute with mozzarella or gouda.
Do I need to blanch the brussel sprouts first?
No, just trim and halve them before mixing.
Can I make this casserole ahead of time?
Yes, prepare it and refrigerate. Bake when ready.
Is this dish suitable for vegetarians?
Yes, it contains no meat.

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