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Butternut Squash Sweet Casserole Recipe Butternut Squash Sweet Casserole Recipe

Recipe

Butternut Squash Sweet Casserole Recipe

I whip up a cozy Butternut Squash Sweet Casserole with brown sugar, cinnamon, and pecans. It’s a warm, sweet, and nutty dish perfect for fall gatherings or a comforting family dinner.

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If you're craving something sweet yet savory, this Butternut Squash Sweet Casserole is your go-to dish. Perfect for cozy dinners or holiday feasts, it combines the natural sweetness of butternut squash with the warm flavors of cinnamon and nutmeg. Topped with crunchy pecans, this casserole is a delightful mix of textures and tastes. Let's dive in and whip up this comforting dish!

The name of the recipe: Butternut Squash Sweet Casserole Recipe

Ingredients:

  • 1 large peeled and cubed butternut squash
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup chopped pecans
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine butternut squash, brown sugar, melted butter, cinnamon, nutmeg, and vanilla extract.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Sprinkle chopped pecans over the top.
  5. Bake in the preheated oven for 45 minutes or until the squash is tender.

What You Will Need

What you will need to make butternut squash sweet casserole

  • Butternut squash: Provides a sweet, nutty flavor and creamy texture, forming the base of the casserole.
  • Brown sugar: Adds a rich, caramel-like sweetness that complements the squash.
  • Melted butter: Enhances the richness and helps bind the ingredients together.
  • Cinnamon and nutmeg: These spices add warmth and depth, making the dish aromatic and flavorful.
  • Chopped pecans: Offer a crunchy contrast to the soft squash, adding texture and a nutty taste.
  • Vanilla extract: Infuses a subtle, sweet aroma that enhances the overall flavor.

Tools and Instruments Required

What tools/instruments will be needed to make Butternut Squash Sweet Casserole Recipe

  • Mixing bowl: Essential for combining the butternut squash with other ingredients evenly before transferring to the baking dish.
  • Baking dish: Needed to hold the squash mixture while it bakes, ensuring even cooking and a nice presentation.
  • Peeler: Useful for removing the tough skin from the butternut squash, making it easier to cube.
  • Knife: Important for cutting the butternut squash into cubes, ensuring uniform pieces for even cooking.
  • Oven: Necessary for baking the casserole, providing the heat needed to cook the squash until tender.

Butternut Squash Sweet Casserole

A sweet and savory casserole perfect for fall gatherings.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Knife

Ingredients:  

Main Ingredients

  • 1 large Butternut Squash peeled and cubed
  • 1/2 cup Brown Sugar
  • 1/4 cup Butter melted
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 cup Pecans chopped
  • 1 tsp Vanilla Extract

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large mixing bowl, combine butternut squash, brown sugar, melted butter, cinnamon, nutmeg, and vanilla extract.
  • Transfer the mixture to a baking dish and spread evenly.
  • Sprinkle chopped pecans over the top.
  • Bake in the preheated oven for 45 minutes or until the squash is tender.

Notes:

For a vegan version, substitute butter with coconut oil.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gCholesterol: 15mgSodium: 50mgPotassium: 450mgFiber: 5gSugar: 15gVitamin A: 10000IUVitamin C: 30mgCalcium: 80mgIron: 1.5mg

Keywords:

Keyword Butternut Squash, Casserole, Sweet
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the butternut squash mixture as directed.
  2. Cover the baking dish with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Prepare the butternut squash mixture as directed.
  2. Transfer to a freezer-safe container or wrap tightly with plastic wrap and foil.
  3. Freeze for up to 3 months.
  4. When ready to bake, thaw in the fridge overnight.
  5. Let sit at room temperature for 30 minutes before baking.
  6. Bake as directed.

Using vanilla extract in this butternut squash casserole adds a subtle sweetness that enhances the natural flavors of the squash, making it a unique twist compared to traditional savory casseroles.

Frequently Asked Questions

FAQ:
How do I know when the butternut squash is tender?
You can check by piercing it with a fork. If it goes in easily, it's done.
Can I use a different type of squash?
Yes, you can substitute with acorn or pumpkin, but cooking times may vary.
Can I make this recipe ahead of time?
Absolutely. Prepare it, cover, and refrigerate. Bake when ready to serve.
What can I use instead of pecans?
Walnuts or almonds work well as substitutes.
Is it possible to make this dish vegan?
Yes, replace butter with a plant-based alternative and use a vegan sweetener.

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