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butternut-squash-sweet-casserole-recipe

Butternut Squash Sweet Casserole

A sweet and savory casserole perfect for fall gatherings.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Knife

Ingredients:  

Main Ingredients

  • 1 large Butternut Squash peeled and cubed
  • 1/2 cup Brown Sugar
  • 1/4 cup Butter melted
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 cup Pecans chopped
  • 1 tsp Vanilla Extract

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large mixing bowl, combine butternut squash, brown sugar, melted butter, cinnamon, nutmeg, and vanilla extract.
  • Transfer the mixture to a baking dish and spread evenly.
  • Sprinkle chopped pecans over the top.
  • Bake in the preheated oven for 45 minutes or until the squash is tender.

Notes:

For a vegan version, substitute butter with coconut oil.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gCholesterol: 15mgSodium: 50mgPotassium: 450mgFiber: 5gSugar: 15gVitamin A: 10000IUVitamin C: 30mgCalcium: 80mgIron: 1.5mg

Keywords:

Keyword Butternut Squash, Casserole, Sweet
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