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If you're craving something cozy and comforting, this Butternut Squash Rice Casserole is just the ticket. It's a simple yet delicious dish that brings together the creamy sweetness of butternut squash with the savory goodness of cheddar cheese. Perfect for a weeknight dinner or a potluck, this casserole is easy to make and sure to please everyone at the table. Let's dive into this hearty, flavorful recipe!
The name of the recipe: Butternut Squash Rice Casserole Recipe
Ingredients:
- 1 cup peeled and cubed butternut squash
- 1 cup uncooked rice
- 2 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine butternut squash, rice, vegetable broth, salt, and pepper.
- Transfer the mixture to a baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and sprinkle with cheddar cheese.
- Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
H2: What you will need to make butternut squash rice casserole
- Butternut squash: Adds a sweet, nutty flavor and creamy texture, making the casserole hearty and satisfying.
- Rice: Provides a starchy base, absorbing flavors and giving the dish substance.
- Vegetable broth: Infuses the rice and squash with rich, savory flavors, enhancing the overall taste.
- Cheddar cheese: Melts into a gooey, flavorful topping, adding a sharp contrast to the sweetness of the squash.
- Olive oil: Helps to cook the squash evenly, adding a subtle richness to the dish.
Read more: Butternut Squash Wild Rice Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Butternut Squash Rice Casserole Recipe
- Baking dish: Essential for even cooking and holding the casserole mixture together.
- Mixing bowl: Needed to combine all ingredients before transferring to the baking dish.
- Aluminum foil: Helps to cover the dish, ensuring the rice cooks properly.
- Oven: Required for baking the casserole to perfection.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
Butternut Squash Rice Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Butternut Squash Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup Butternut Squash peeled and cubed
- 1 cup Rice uncooked
- 2 cups Vegetable Broth
- 1 cup Cheddar Cheese shredded
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tbsp Olive Oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine butternut squash, rice, vegetable broth, salt, and pepper.
- Transfer the mixture to a baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and sprinkle with cheddar cheese.
- Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Butternut Squash Pasta Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Let it sit at room temp for 30 minutes before baking.
- Bake as directed.
Roasting the butternut squash before adding it to the casserole can deepen its flavor, giving the dish a richer, caramelized taste.
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