Butternut Squash Rice Casserole

A comforting casserole made with butternut squash and rice.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 cup Butternut Squash peeled and cubed
1 cup Rice uncooked
2 cups Vegetable Broth
1 cup Cheddar Cheese shredded
1 tsp Salt
0.5 tsp Black Pepper
1 tbsp Olive Oil

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine butternut squash, rice, vegetable broth, salt, and pepper.
Transfer the mixture to a baking dish and cover with foil.
Bake for 30 minutes, then remove the foil and sprinkle with cheddar cheese.
Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like spinach or bell peppers for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 5gCholesterol: 20mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 4gVitamin A: 1000IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Butternut Squash, Casserole, Rice

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