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brussel-sprout-casserole-recipe

Brussel Sprout Casserole Recipe

A delicious and easy-to-make casserole featuring brussel sprouts.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 500 g Brussel Sprouts
  • 1 cup Heavy Cream
  • 1 cup Cheddar Cheese, shredded
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Trim and halve the brussel sprouts. Place them in a mixing bowl.
  • Add heavy cream, shredded cheddar cheese, salt, and black pepper to the bowl. Mix well.
  • Transfer the mixture to a baking dish. Spread it out evenly.
  • Bake for 30 minutes or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

For extra flavor, you can add some crispy bacon bits on top before baking.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Brussel Sprouts, Casserole
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