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This Ham and Brussels Sprout Casserole is a cozy, comforting dish perfect for any night. Combining savory ham, tender brussels sprouts, and gooey cheese, it’s a flavor-packed meal that’s easy to whip up. The heavy cream adds a rich, creamy texture, making every bite indulgent. With just a handful of ingredients, you’ll have a delicious casserole ready in no time. Let’s get cooking!
The name of the recipe: Ham and Brussel Sprout Casserole Recipe
Ingredients:
- 2 cups cooked ham, diced
- 3 cups brussels sprouts, halved
- 1 cup shredded cheese
- 1 cup heavy cream
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the diced ham, halved brussels sprouts, shredded cheese, heavy cream, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Brussel Sprout Casserole Recipe
What you will need to make ham and brussels sprout casserole
- Cooked ham: Adds a savory, meaty flavor and provides protein, making the dish hearty and satisfying.
- Brussels sprouts: Brings a slightly bitter, nutty taste and adds a healthy dose of fiber and vitamins.
- Shredded cheese: Melts into a creamy, gooey layer, enhancing the casserole's richness and flavor.
- Heavy cream: Creates a luscious, velvety texture, binding all ingredients together for a cohesive dish.
Tools and Instruments Required
What tools/instruments will be needed to make Ham and Brussel Sprout Casserole Recipe
- Mixing bowl: Essential for combining ham, brussels sprouts, cheese, cream, salt, and pepper evenly before baking.
- Baking dish: Needed to hold and bake the casserole mixture, ensuring even cooking and a golden top.
- Oven: Crucial for baking the casserole at the right temperature, achieving a bubbly and golden finish.
Ham and Brussel Sprout Casserole
Ingredients:
Main Ingredients
- 2 cups Cooked ham, diced
- 3 cups Brussels sprouts, halved
- 1 cup Shredded cheese
- 1 cup Heavy cream
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the diced ham, halved Brussels sprouts, shredded cheese, heavy cream, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the baking dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap and then with foil.
- Label with the date and freeze for up to 3 months.
- When ready to use, thaw in the fridge overnight.
- Let it sit at room temperature for 15 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using heavy cream in this casserole not only adds richness but also helps to balance the slight bitterness of brussels sprouts.
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