Ham and Brussel Sprout Casserole

A hearty casserole combining ham and Brussels sprouts, perfect for a cozy dinner.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Cooked ham, diced
3 cups Brussels sprouts, halved
1 cup Shredded cheese
1 cup Heavy cream
1 tsp Salt
1 tsp Black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the diced ham, halved Brussels sprouts, shredded cheese, heavy cream, salt, and black pepper.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving.

Notes:

Feel free to add more cheese on top before baking for an extra cheesy crust.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Brussels sprouts, Casserole, Ham

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