Aloha Casserole Recipe

A delicious and easy-to-make casserole with a tropical twist.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Hawaiian

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Cooked Rice
1 cup Diced Ham
1 cup Pineapple Chunks
1 cup Shredded Cheese
1 cup Milk
2 tbsp Butter
1 tsp Salt
1 tsp Pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked rice, diced ham, pineapple chunks, shredded cheese, milk, melted butter, salt, and pepper.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a quick family dinner. Feel free to add more veggies if you like!

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Tropical

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