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Craving a tropical twist on taco night? Let me introduce you to my Instant Pot Aloha Tacos! This recipe brings Hawaiian flavors right into your kitchen. I've combined juicy pork shoulder with sweet pineapple and tangy soy sauce for a mouthwatering filling that'll transport your taste buds to paradise. Best part? Your Instant Pot does most of the work, leaving you time to dream about sandy beaches while dinner practically makes itself. Get ready for a luau in every bite!
Ingredients for Delicious Aloha Tacos
- Pork shoulder: Tender and flavorful meat that adds richness to the dish, perfect for absorbing the sweet and savory flavors.
- Pineapple chunks: Adds a tropical sweetness and tanginess to the dish, balancing the savory flavors of the pork and vegetables.
- Red bell pepper: Provides a pop of color, sweetness, and crunch, complementing the other ingredients with its fresh flavor.
- Onion: Adds depth of flavor and sweetness when caramelized, enhancing the overall taste of the dish.
- Garlic: Infuses a rich, aromatic flavor into the dish, elevating the savory profile with its pungent taste.
- Soy sauce: Adds umami depth and saltiness to the dish, enhancing the overall flavor profile with its savory notes.
- Brown sugar: Balances out the savory and salty flavors with a touch of sweetness, creating a harmonious blend of tastes.
- Ground ginger: Provides a warm and earthy flavor, adding a hint of spice and depth to the dish's overall taste.
Read more: Instant Pot Chicken Tacos Recipe Guide
Essential Tools for Making Instant Pot Tacos
- Instant Pot: Essential for pressure cooking the pork quickly and infusing flavors for a tender and flavorful result.
- Knife: Needed for dicing the pork shoulder, slicing the vegetables, and preparing all ingredients for the recipe.
Instant Pot Aloha Tacos Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb pork shoulder diced
- 1 can pineapple chunks drained
- 1 red bell pepper sliced
- 1 onion sliced
- 2 cloves garlic minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 8 small flour tortillas
- Salt and pepper to taste
- Optional toppings cilantro, lime wedges, jalapenos
Read more: Instant Pot Shredded Beef Tacos Recipe
Instructions:
- Season the diced pork shoulder with salt, pepper, garlic powder, and onion powder.
- Set the Instant Pot to sauté mode and brown the pork shoulder in batches. Remove and set aside.
- In the same pot, sauté the garlic, onion, and red bell pepper until softened.
- Add the browned pork back to the pot and stir in the soy sauce, brown sugar, ground ginger, and pineapple chunks.
- Close the Instant Pot lid, set to high pressure for 15 minutes, then do a quick release.
- Serve the Aloha pork in warm tortillas with your favorite toppings.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Birria Tacos Recipe Guide
Tips for Prepping and Storing Aloha Tacos
Make Ahead Instructions
- Cook the aloha pork according to the recipe.
- Let the pork cool completely.
- Store the cooked pork in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the aloha pork according to the recipe.
- Allow the pork to cool completely.
- Place the pork in a freezer-safe container or bag, removing as much air as possible.
- Label the container with the date and store in the freezer for up to 3 months.
One interesting fact about this instant pot aloha tacos recipe is that you can use the leftover pineapple juice from the can to add a sweet and tangy flavor to the pork mixture while cooking in the instant pot. It enhances the overall taste of the dish and reduces food waste.
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