Instant Pot Aloha Tacos Recipe
These Instant Pot Aloha Tacos are a delightful fusion of savory and sweet flavors, featuring tender pork shoulder, pineapple chunks, and vibrant bell peppers. Perfect for a quick and delicious meal!
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb pork shoulder diced
- 1 can pineapple chunks drained
- 1 red bell pepper sliced
- 1 onion sliced
- 2 cloves garlic minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 8 small flour tortillas
- Salt and pepper to taste
- Optional toppings cilantro, lime wedges, jalapenos
Instructions:
- Season the diced pork shoulder with salt, pepper, garlic powder, and onion powder.
- Set the Instant Pot to sauté mode and brown the pork shoulder in batches. Remove and set aside.
- In the same pot, sauté the garlic, onion, and red bell pepper until softened.
- Add the browned pork back to the pot and stir in the soy sauce, brown sugar, ground ginger, and pineapple chunks.
- Close the Instant Pot lid, set to high pressure for 15 minutes, then do a quick release.
- Serve the Aloha pork in warm tortillas with your favorite toppings.
Notes:
For a spicier kick, add some chopped jalapenos to the mix. You can also serve with a side of rice or a fresh salad for a complete meal.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 30mgCalcium: 100mgIron: 3mg
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